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 Baked Haddock With Oyster Stuffing Recipe - Food.com
butter, pepper, lemon, oyster, haddock, salt, crackers
A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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|  Baked Haddock with Oysters Recipe by Seafood.Master.Chef | ifood.tv
butter, pepper, parsley, oyster, haddock, salt, crackers, bread crumbs, lemon juice
1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.) 2. Drain oysters and remove shell particles. 3. Mix 1 cup of the crumbs with parsley, salt and ...
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Baked Haddock with Oyster Dressing Recipe by Farm.Fares | ifood.tv
butter, pepper, oyster, salt, crackers, milk
Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing,...
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