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Baked Macaroni and Cheddar Recipe - Food.com butter, pepper, paprika, salt, cheddar cheese, pasta, milk, water, flour Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta. Serving Size: 1 (151) g Servings Per Recip...
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| Macaroni and Cheese with Buttery Crumbs - Cheddar Cheese Pasta Recipes - Baked Pasta Recipes butter, colby cheese, pepper, nutmeg, cayenne pepper, mustard, salt, cheddar cheese, bread crumbs, pasta, milk, half and half, flour Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture. Preheat the oven to 350 F. Generously butter a shallow 2-quar...
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Pasta and Tuna Cheddar Bake Recipe - Food.com butter, chicken stock, mushroom soup, tuna, cheddar cheese, bread crumbs, pasta, milk, water Another fast meal for a busy night Serving Size: 1 (488) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 694.7 Calories from Fat 284 g 41 % Total Fat 31.6 g 48 % Saturated Fat ...
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| Kielbasa, Pasta and Cheddar Bake Recipe - Food.com kielbasa, hot sauce, olive oil, apple, spring onion, onion, salt, cheddar cheese, pasta, milk, flour Found this recipe in a Woman's Day Magazine also. Can't wait to try it. Serving Size: 1 (377) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 738.1 Calories from Fat 364 ...
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| Cheddar & Vegetable Pasta Bake Recipe - Food.com butter, red bell pepper, hot sauce, vegetables, cayenne pepper, garlic, cauliflower, broccoli, salt, cheddar cheese, pasta, vegetable fat spread, milk, flour Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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