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Baked Marinated Tofu Recipe - Food.com sesame seed oil, sesame seed, paprika, dried ginger, dried garlic, soy sauce, firm tofu A vegan recipe posted by request. Serve with steamed veggies. Prep time includes marinating. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.3 Calories ...
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| Marinated Baked Tofu Recipe - Food.com sesame seed oil, olive oil, ginger root, garlic, soy sauce, rice vinegar, firm tofu, honey, sugar I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I en...
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Sesame-Marinated Baked Tofu Recipe - Food.com sesame seed oil, canola oil, ginger root, garlic, soy sauce, firm tofu, sugar, lemon juice I love this recipe! Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.8 Calories from Fat 188 g 81 % Total Fat 20.9 g 32 % Saturated Fat 2.5 g 12 % Cho...
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| Marinated Baked Tofu Recipe - Food.com ginger root, cumin, garlic, soy sauce, firm tofu, water This is the first baked tofu recipe I ever tried- simple and tasty! Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 53 Calories from Fat 28 g 54 % Total Fa...
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| Baked Marinated Tofu Recipe | SparkRecipes vegetable stock, sesame seed oil, pepper, dried garlic, soy sauce, firm tofu, orange juice This is a simple marinade that balances sweet and salty and adds a lot of flavor to the tofu. You can bake or brown in a skillet. NOTE* all ingredient amounts are approximate and should be adjusted an...
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| tofu - baked marinated Recipe | SparkRecipes sesame seed oil, sesame seed, ginger root, soy sauce, firm tofu Easy, delicious and healthy tofu - baked marinated recipe from SparkRecipes. See our top-rated recipes for tofu - baked marinated. Slice tofu into 16 pieces spread out large cookie sheet drizzle with ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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