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 Baked Mushrooms Caps Recipe - Food.com
red onion, pepper, portobello mushroom, garlic, tomato, bacon bits, mozzarella cheese
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia, try replacing the bacon bits with minced chicken/...
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|  Baked Stuffed Mushrooms Caps Recipe - Food.com
butter, olive oil, pepper, parsley, oregano, mushrooms, onion, garlic, bacon, salt, monterey jack cheese, bread crumbs, white wine
This recipe was adopted by me in February 2005 - I have revised this recipe to that of my mother's (a certified chef). It is always a favorite in our home for parties and holiday gatherings and I ...
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Baked Shrimp Mushroom Caps Recipe - Food.com
butter, olive oil, parsley, oregano, dill, mushrooms, onion, garlic, shrimp, bacon, monterey jack cheese, bread crumbs
Something I whipped up for Thanksgiving.
Serving Size: 1 (51) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 53.9 Calories from Fat 32 g 60 % Total Fat 3.6 g 5 % Saturated Fa...
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| Baked Escargot in Mushroom Caps Recipe - Food.com
butter, parsley, nutmeg, mushrooms, shallot, garlic, snail/escargots, parmesan cheese, cheese, bread
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware...
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|  Baked Crab And Bechamel Stuffed Mushroom Caps Recipe | CDKitchen.com
butter, white peppercorn, pepper, mushrooms, shallot, spring onion, crab, salt, lemon juice, milk, flour
A recipe for Baked Crab And Bechamel Stuffed Mushroom Caps made with crab meat, butter, shallots or scallions, lemon juice, salt and pepper, mushroom caps
Preheat the oven to 350 degrees F. Shred crab...
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|  Baked Mushroom Caps With Mace Recipe by admin | ifood.tv
butter, pepper, mace, mushrooms, salt, vegetable fat spread
Wash the mushrooms under running water, peel the caps and trim the ragged ends of the stalks. Put into a baking-dish, gills of the mushrooms uppermost, sprinkle with salt and pepper and a very little...
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