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title: '+baked +vegetables'X    safe modeX

picture of recipeHearty Vegetable and Sausage Bake Recipe - Food.com
sweet onion,    thyme,    pepper,    dried garlic,    potato,    carrot,    sausage,    salt,    vegetable fat spread
I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If y...


picture of recipeBaked Rice, Swiss Cheese & Vegetable Casserole Recipe | CDKitchen.com
butter,    swiss cheese,    green bell pepper,    thyme,    onion,    tomato,    sweetcorn,    rice,    whipped cream
A 5-star recipe for Baked Rice, Swiss Cheese & Vegetable Casserole made with butter, onion, green bell pepper, corn, tomato, rice, Swiss cheese, whipping cream, fresh
Melt butter in heavy large sk...


 
 
picture of recipeLazy Vegetable Pork Chop Bake Recipe - Food.com
pork chop,    lemon pepper,    cornstarch,    sage,    dried garlic,    cranberry,    cherry,    apple,    carrot,    onion,    garlic
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color...


picture of recipeBaked sweet potato with roasted vegetables and bulgur wheat recipe - BBC Food
bulgur wheat,    red onion,    red pepper,    olive oil,    pepper,    dill,    sweet potato,    fennel,    tomato,    salt,    yogurt (plain)
Baked sweet potato makes a nice change and is a really easy, healthy dinner to throw together. To serve two, just double up the ingredients with some bonus leftover topping for lunch.
Preheat the ove...


picture of recipeSwiss Vegetable Bake Recipe by jenniferjaz | ifood.tv
beef steak,    onion soup,    oil,    pepper,    parsley,    potato,    carrot,    salt,    water,    flour
GETTING READY   1) Clean and trim fat off from the steak.   2) Flatten the steak using a mallet.   3) In a flat plate, spread the flour and roll the steak in it.   MAKING   4) In a non-stick pan, heat oil ...


picture of recipeThree-cheese summer vegetable bake recipe | delicious. magazine
red pepper,    ricotta cheese,    parsley,    potato,    onion,    fennel,    zucchini/courgette,    ham,    parmesan cheese,    mozzarella cheese,    flour
This three-cheese bake recipe is packed with summer vegetables - fennel, courgette, pepper - and perfect for a midweek family meal.
Preheat the oven to 180 C/fan160 C/gas 4. Mix the onion, fennel, pot...


picture of recipeSpring Vegetable and New Potato Bake - Vegetarian Society
oil,    rosemary,    pepper,    potato,    leek,    zucchini/courgette,    salt,    mozzarella cheese,    cheddar cheese,    cream
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven 180 C/gas mark 4.   Place the potatoes in a large pan ...


picture of recipeCheesy Crock Pot Vegetable Bake Recipe | CDKitchen.com
cherry pepper,    vegetables,    mushroom soup,    carrot,    onion,    cauliflower,    broccoli,    cheese
A recipe for Cheesy Vegetable Bake made in the crock pot made with frozen broccoli, cauliflower, and carrot blend, onion, condensed cream of mushroom soup
Spray slow cooker with cooking spray. Combine...


picture of recipeRoot Vegetable and Cranberry Bake Recipe - Food.com
butter,    dried cranberry,    chicken stock,    thyme,    pepper,    sweet potato,    potato,    parsnip,    onion,    salt,    maple syrup,    bourbon whisky,    lemon juice
From Cooking Light. Per 1 cup serving: 205 calories, 2.2 g fat, 3.1 g protein, 42.7 g carb, 4.5 g fiber, 5 mg cholesterol.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeBaked Eggs and Polenta with Chunky Vegetable Sauce - Egg Recipes
tomato sauce,    cornstarch,    olive oil,    pepper,    carrot,    onion,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese,    milk,    water
Made with fine-ground cornmeal, polenta is a fun and flavorful substitute for the standard side dish. And it makes a great base for this saucy baked egg casserole.
Step 1 Prepare polenta: In deep 2 1/...

recipes with the same ingredients...
Baked Eggs and Polenta with Chunky Vegetable Sauce - Egg Recipes


picture of recipebaked halibut with vegetable crust Recipe | SparkRecipes
white peppercorn,    parsley,    lemon,    spring onion,    sweet pepper,    halibut,    salt
Easy, delicious and healthy baked halibut with vegetable crust recipe from SparkRecipes. See our top-rated recipes for baked halibut with vegetable crust.
marinate fish fillets in lemon seasoning ,sal...


picture of recipeFestive Vegetable Bake Recipe | RecipeLand
broccoli soup,    fried onions,    broccoli,    soy sauce,    milk
Festive Vegetable Bake recipe. Ready In: 25 min. Makes 4 servings, 15 calories per serving Ingredients: broccoli florets, soup, broccoli, milk, soy sauce, tamari, french fried onions
In 2 quart microw...


picture of recipeBaked Vegetables And Bacon Recipe by Healthycooking | ifood.tv
pepper,    lima bean,    mung bean,    carrot,    onion,    cabbage,    bacon,    salt
Preheat oven to 350 .   Cut cabbage in 8 sections and arrange in well-buttered 1 1/2 qt.baking dish.   Between sections place carrots and onions.   Pour 1/2-inch water in bottom of baking dish.   Cover an...


picture of recipeBaked Vegetable and Seafood Won Tons Recipe
vegetable soup,    won ton,    ricotta cheese,    olive oil,    oil,    pepper,    dried garlic,    crab
Baked Vegetable and Seafood Won Tons recipe. Ready In: 60 min. Makes 6 servings, 120 calories per serving Ingredients: soup, vegetable, mix, ricotta cheese, crab meat, garlic powder, black pepper, won...


picture of recipeMediterranean Vegetable Bake Recipe | SparkRecipes
yellow/orange capsicum,    red capsicum pepper,    olive oil,    parsley,    basil,    button mushroom/champignon,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar
Easy, delicious and healthy Mediterranean Vegetable Bake recipe from SparkRecipes. See our top-rated recipes for Mediterranean Vegetable Bake.
Slice eggplants, capsicums and zucchinis lengthwise. Plac...


picture of recipeKatz Vegetable Bake Recipe | SparkRecipes
red bell pepper,    olive oil,    basil,    mushrooms,    onion,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant
You can add eggplant or other vegetables as you prefer. I think mushrooms would be good.
Preheat oven to 375 degrees. Lightly oil a casserole dish with a lid. Cut the vegetables into about 1/2 to 1-i...


picture of recipeBaked Pork Cutlets & Vegetable Recipe | SparkRecipes
pasta sauce,    pepper,    dried garlic,    mushrooms,    onion,    green beans,    tomato,    pork,    salt,    pasta
Easy, delicious and healthy Baked Pork Cutlets & Vegetable recipe from SparkRecipes. See our top-rated recipes for Baked Pork Cutlets & Vegetable .
spray frying pan with pam sprinkle pork chop...


picture of recipeBaked Assorted Vegetables Recipe by food.master | ifood.tv
butter,    garlic salt,    pepper,    cloves,    potato,    carrot,    onion,    celery,    salt,    sugar,    lemon juice
Mix ingredients and pour over vegetables   Cover tightly and bake for 1 hour at 300 .   Uncover and let brown, baking until vegetables are tender.   Serves 4.   Recipe Summary   Difficulty Level: Very Easy...


picture of recipeturkey-vegetable bake Recipe | SparkRecipes
butter,    instant potato flakes,    brown rice,    thyme,    pepper,    mushrooms,    onion,    garlic,    spinach,    turkey,    salt,    parmesan cheese,    milk
Easy, delicious and healthy turkey-vegetable bake recipe from SparkRecipes. See our top-rated recipes for turkey-vegetable bake.
1. Preheat oven to 350 F. In 12-inch skillet, cook and stir mushrooms, ...


picture of recipeSnapper Baked in Parchment with Spring Vegetables Recipe | MyRecipes
butter,    sweet onion,    olive oil,    pepper,    parsley,    dill,    lemon,    potato,    asparagus,    okra,    snapper,    salt
This method makes French-style cooking easy. Each parcel of fish and veggies steams with its own delicious juices (a technique called en papillote). The package concentrates the flavors, and when open...


picture of recipeBaked Vegetables with Herbs and Ricotta | Australia's Best Recipes
lemon peel,    ricotta cheese,    olive oil,    thyme,    sage,    parsley,    lemon,    olive,    potato,    onion,    tomato,    pumpkin,    capsicum pepper,    aubergine/eggplant
Lovely dish for a cold winters night, easy and filling.
Heat oven to 200C and place all vegetables in a baking dish.   Drizzle with olive oil, making sure vegetables are well covered.   Mix ricotta with...


picture of recipeItalian Vegetable Pasta Bake Recipe - Food.com
pasta sauce,    mushrooms,    yellow squash,    zucchini/courgette,    parmesan cheese,    mozzarella cheese,    pasta
Try Italian Vegetable Pasta Bake from Food.com. - 3593
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.6   Calories from Fat 78 g 33 %   Total Fat 8.8 g 13...


picture of recipeSausage and Vegetable Bake Recipe - Food.com
red potato,    bell pepper,    olive oil,    mushrooms,    carrot,    onion,    sausage,    balsamic vinegar,    salad dressing,    seasoning,    water
I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include go...


picture of recipeFrench Onion Vegetable Bake Recipe - Food.com
butter,    red onion,    beef stock,    potato,    parsnip,    carrot,    onion,    green beans,    mozzarella cheese,    bread crumbs,    water
This recipe combines the goodness of oven roasted vegetables with the flavours (and cheese!) of a hearty french onion soup. I came up with this recipe when I had a craving for both roasted veggies and...


picture of recipeVegetable and salmon bake recipe - BBC Food
egg yolks,    chives,    potato,    leek,    salmon,    cheddar cheese,    double cream
Preheat the oven to 220C/425F/Gas 7   Place the cream in a saucepan over a medium heat, and, when warm, add the potato and leeks and bring to a simmer for 3-4 minutes.   Remove the cream mixture from th...


picture of recipeBaked Mashed Potato and Vegetable Omelet Recipe - Food.com
mashed potato,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    parmesan cheese
Delicious hearty breakfast, lunch or dinner.
Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 143 g 52 %   Total Fat 15.9 g 24 %   Satu...


picture of recipeVegetarian Southwestern Vegetable Bake Recipe - Food.com
hominy,    red pepper,    pepper cheese,    black beans,    chili pepper,    tomato,    sweetcorn,    cheddar cheese
This fabulous light entree comes from Cooking Light: 5 Ingredient, 15 minute Cookbook.
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.4   Calories from F...


picture of recipeWicklewood's Leftover Vegetable Bake Recipe - Food.com
butter,    gluten free flour,    mustard powder,    peas,    potato,    carrot,    cabbage,    seasoning,    cheddar cheese,    milk
This dish started life as a pile of saucepans half filled with leftover vegetables from a Sunday roast, and is now a great family favourite, in fact I deliberately cook more veg than is necessary just...


picture of recipeGarlic-Herb Vegetable Bake Recipe - Food.com
olive oil,    pepper,    dill,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    salt
Try Garlic-Herb Vegetable Bake from Food.com. - 40023
Serving Size: 1 (1116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 693   Calories from Fat 261 g 38 %   Total Fat 29 g 44 %...


picture of recipeRicotta Vegetable Rigatoni Bake Recipe - Food.com
butter,    ricotta cheese,    basil,    portobello mushroom,    garlic,    asparagus,    artichoke,    cheese,    pasta,    milk
Got this is a recipe exchange from my cousin! This is sort of like a deconstructed white veggie lasagna.
Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349....


picture of recipeBaked Vegetable Gratin (Verdure Al Forno) Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    spinach,    eggs,    salt,    parmesan cheese
In 'Cucina Fresca'
Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 152 g 56 %   Total Fat 16.9 g 25 %   Saturated Fat 4 g 19 %...


picture of recipeMixed Grains Baked With Herbs, Vegetables and Cheese Recipe - Food.com
black olive,    bulgur wheat,    wild rice,    brown rice,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    parsley,    basil,    peas,    lemon,    mushrooms,    onion,    tomato,    cheddar cheese
An attractive vegetarian main dish or side dish which I got from a cookbook on grains, I'm sorry I can't remember which one. Best when made with homemade vegetable stock, but isn't everyth...


picture of recipeSouthwest Tortilla Vegetable Bake Recipe - Food.com
green pepper,    chili dried/powder,    black beans,    oil,    parsley,    oregano,    coriander leaf,    cumin,    onion,    garlic,    sweetcorn,    salsa,    mozzarella cheese,    cream cheese,    tortilla,    sour cream,    yogurt (plain)
I recently had this at our Christmas pot luck at work. It can be made ahead for up to one day. Just increase the baking time by 15 minutes.
Serving Size: 1 (430) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeRoot Vegetable and Cranberry Bake Recipe | MyRecipes
butter,    dried cranberry,    chicken stock,    cooking spray,    thyme,    pepper,    sweet potato,    potato,    parsnip,    onion,    salt,    maple syrup,    bourbon whisky,    lemon juice
Covering the vegetables first allows them to steam and soften. Then, uncovered, they roast, which caramelizes natural sugars, concentrates flavors, and browns the dish.
Instructions Checklist   Step 1 ...


picture of recipeBaked Tuscan Vegetable and Bread Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    kidney bean,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    spinach,    cabbage,    parmesan cheese,    bread
This is a recipe I make for Boxing Day dinner. It is from The Canadian Living Christmas Book. Absolutely Delicious!!
Serving Size: 1 (666) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeVegetable Bean Noodle Bake Recipe - Food.com
oil,    sage,    pepper,    parsley,    mustard powder,    basil,    soybean,    potato,    carrot,    onion,    celery,    wholewheat flour,    tomato,    sweetcorn,    salt,    noodles,    stock or broth
From Lan Ngo At Madison Middle School.
Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 229   Calories from Fat 79 g 35 %   Total Fat 8.8 g 13 %   Saturated Fat ...


picture of recipeSummer Harvest Vegetable Bake Recipe - Food.com
butter,    swiss cheese,    thyme,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    cauliflower,    broccoli,    eggs,    salt,    parmesan cheese,    half and half
This is a super end of summer veggie bake, a great recipe to use up all those leftover veggies. Although I have never try this, I am sure that this could be made into a vegatarian dish, just by adjust...


picture of recipeProvencal Summer Vegetable Bake Recipe - Food.com
cannellini bean,    sweet onion,    goat's cheese,    olive oil,    herbes de provence,    pepper,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish.
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSunflower Seed Vegetable Bake Recipe - Cookitsimply.com
oil,    sunflower seeds,    pepper,    parsley,    marjoram,    mushrooms,    potato,    carrot,    onion,    leek,    garlic,    zucchini/courgette,    salt,    parmesan cheese
A healthy, delicious vegetarian main dish that is easy to make and great for any occasion.
Cook the potatoes and carrots together in boiling salted water. Drain and mash.   Fry the onion and sunflower ...


picture of recipePecan & Vegetable Bake Recipe - Food.com
edam cheese,    ricotta cheese,    pecan,    pepper,    carrot,    onion,    zucchini/courgette,    cauliflower,    cabbage,    broccoli,    bread crumbs,    vegetable fat spread,    milk,    flour
Try Pecan & Vegetable Bake from Food.com. - 38827
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.4   Calories from Fat 32 g 36 %   Total Fat 3.6 g 5 % ...





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