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banana bread splenda recipes (page 1) - FoodFerret

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title: '+banana +bread +splenda'X    safe modeX

picture of recipeSplenda Banana Bread Recipe | SparkRecipes
sweetener,    bicarbonate of soda,    walnut,    vanilla extract,    banana,    eggs,    baking powder,    vegetable fat spread,    milk,    flour
Banana Bread made with splenda and egg beaters
Preheat oven to 350 degrees F. Spray a bread pan with non-stick cooking spray. 2. In a large bowl, beat eggs beaters and sugar in a large bowl until ligh...


picture of recipeBanana Bread (with Splenda) Recipe | SparkRecipes
butter,    sweetener,    bicarbonate of soda,    vanilla extract,    banana,    eggs,    salt,    sour cream,    flour
A lower calorie alternative to generic banana bread. Add blueberries or nuts to make a tasty treat!
1.Preheat oven to 350 degrees Fahrenheit 2. Grease and flour a 9"x 5" loaf pan. 3. Mix but...


 
 
picture of recipeBanana Walnut Bread (Splenda) Recipe - Food.com
sweetener,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    banana,    salt,    baking powder,    artificial sugar,    buttermilk,    flour
From a Splenda cookbooklet.
Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 153.9   Calories from Fat 40 g 27 %   Total Fat 4.5 g 6 %   Saturated Fat 0.5 g 2 %   ...


picture of recipeBanana Nut Bread with Splenda Recipe | SparkRecipes
apple sauce,    orange peel,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    allspice,    banana,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce.
Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan ...


picture of recipeNana's Banana Bread w/Splenda Recipe | SparkRecipes
butter,    egg whites,    heavy cream,    sweetener,    bicarbonate of soda,    vanilla,    banana,    eggs,    salt,    baking powder,    brown sugar,    flour
Great Banana Bread!!!
Mix butter until creamy; add sugars, mix well; add egg, egg whites & vanilla; mix until creamy; add mashed bananas and blend for about 30 seconds. In a separate bowl, combine...


picture of recipeReduced Cal Splenda Banana Bread Recipe - Food.com
bicarbonate of soda,    canola oil,    vanilla,    banana,    vinegar,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour
This recipe is from the Splenda website but I made some substitutions.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 129.6   Calories from Fat 18 g 15 %   Tot...


picture of recipeLow Fat Banana Bread W/Splenda Recipe - Food.com
butter,    egg substitute,    bicarbonate of soda,    vanilla,    banana,    salt,    sugar,    flour
I made substitutions with this banana bread recipe.
Serving Size: 1 (70) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 160.2   Calories from Fat 71 g 45 %   Total Fat 8 g 12 %   S...


picture of recipeSplenda Whole Wheat Banana Bread Recipe | SparkRecipes
sweetener,    bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    banana,    wholewheat flour,    vinegar,    salt,    baking powder,    milk
Easy, delicious and healthy Splenda Whole Wheat Banana Bread recipe from SparkRecipes. See our top-rated recipes for Splenda Whole Wheat Banana Bread.
Preheat oven to 350 Prepare 9x5 inch loaf pan. Ad...


picture of recipeBanana Nut Bread with Splenda Recipe | SparkRecipes
sweetener,    bicarbonate of soda,    walnut,    banana,    eggs,    baking powder,    fat,    milk,    flour
Easy, delicious and healthy Banana Nut Bread with Splenda recipe from SparkRecipes. See our top-rated recipes for Banana Nut Bread with Splenda.
Bake at 350 degrees for 60 to 65 minutes in a loaf pan....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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