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Just a great Banana Bread from a old family recipe . Had some bananas left and made some thought I'd share the recipe with everyone else, so good and moist! One of my all time favorites. Preheat o...
Great Moist Bread Mix flour, salt, baking soda and baking powder together. Beat bananas and eggs in mixing bowl. Add sugar and oil; mix well. Stir in dry ingredients just until moistened. Stir in pec...
One of my family favorites. Also the bast way to use over-ripe bananas. Worth it! Preheat the oven to 375 F. Lightly butter or spray (canola spray works wonders!) the bottom and sides of a 9-inch loa...
I adapted this recipe from various other recipes and made it my own. 1. Preheat oven to 350. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. 2. In a small bowl combine the flo...
Classic Banana Nut Bread, that never gets old. Very easy, and very tasty. Preheat oven to 325 Grease and lightly flour a loaf pan. Cream the sugar and shortening together. Add the eggs, flour, baki...
Yummmy Banana nut bread is a real treat for Breakfast! 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 F. Grease bottoms only of 2 loaf pans, 8 1/2x4...
This recipe comes from the 1949 Betty Crocker Cookbook. It was my grandmothers book. Cream shortening and sugar; add egg, then bran; mix completely. Combine water and banana; add alternately with sift...
Mix and bake at 350 for 40 minutes Serving Size: Makes 16 1 inch slices Number of Servings: 1 Recipe submitted by SparkPeople user MICHELLEMLM09. Share on Facebook Share on Pinterest Share by Email ...
Evedine's Banana Nut Bread recipe Cream together sugar, shortening, eggs and flour. Add soda and buttermilk. Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed banana...
From Gourmet, May 2004, found on Epicurious Best Bread Recipes Makes 1 loaf pan or 3 mini loaf pans. Put oven rack in middle position and preheat oven to 350 F. Grease a 9- by 5-inch loaf pan and line...
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