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title: '+barbecue +for +crowd' X safe mode X | | |
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 Barbecued Chicken For A Crowd Recipe
chicken, sweet onion, chili dried/powder, olive oil, ginger root, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, molasses, brown sugar, tomato juice
This reecipe from "Good Housekeeping" will save time at your next BBQ. It gives you more time with your guests and watching chicken on the grill for hours.
In Dutch oven, heat oil over mediu...
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|  Barbecued Beef Sandwiches For A Crowd Recipe | CDKitchen.com
beef brisket, barbecue sauce, bread, water
This big-batch recipe for barbecue beef sandwiches is delicious and can serve up to 50 people (you can scale it down for smaller groups too, of course!)
Place briskets in a large roasting pan. Combine...
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 Easy BBQ Beef for a Crowd Recipe - Food.com
beef chuck steak, chili dried/powder, hot sauce, coriander leaf, jicama, onion, garlic, lettuce, bread, brown sugar
I have not tried this recipe. I got it from Tops courtesy of Texas Beef Counsil.
Serving Size: 1 (307) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 677.5 Calories from Fat 325...
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|  Barbecue For A Crowd Recipe by American.Kitchen | ifood.tv
chicken gumbo soup, ground beef, tomato soup, onion, celery, mustard, tomato ketchup/catsup
Mix ground beef, onions, catsup, mustard, soups and celery. Place in large kettle; simmer for at least 2 hours. Recipe Summary Difficulty Level: Very Easy Servings: 30 Nutrition Facts Serving si...
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| Sherry-Flavored Ham For A Crowd Recipe by Barbecue.Master | ifood.tv
dry sherry, cloves, ham, mustard, orange juice
With a sharp knife, score top of ham in a crisscross pattern, cutting about 1/4 inch deep. Rub surface with mustard; sprinkle with cloves. Bank about 20 medium-glowing coals on each side of fire gri...
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| Barbecued Hamburger For A Crowd Of Fifty Recipe by Meat.World | ifood.tv
green pepper, chili dried/powder, ground beef, pepper, onion, celery, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar
Brown the beef, green peppers, onions and celery in a large kettle, then add the remaining ingredients. Simmer for 1 hour. Serve on split buns. Recipe Summary Difficulty Level: Easy Servings: 50 ...
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