Crock Pot Cola Barbecue Pork Roast Recipe - Food.com pork,    barbecue sauce,    cola Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed. Serving Size: 1 (107) g   Servings Per Recipe: 8...

Barbecued Pot Roast Recipe - Food.com beef chuck steak,    tomato sauce,    oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water Don't remember where I got this recipe, but it sure is good. Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 63 g 49 %   Total Fa...

Barbecued Pot Roast Recipe - Food.com beef chuck steak,    tomato sauce,    tomato paste,    oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    vinegar,    salt,    brown sugar Barbecued Pot Roast Serving Size: 1 (296) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 577.7   Calories from Fat 355 g 61 %   Total Fat 39.5 g 60 %   Saturated Fat 15.3 g 76 %   C...

BBQ Pot Roast Recipe - Food.com liquid smoke,    hot sauce,    olive oil,    curry powder,    pepper,    mustard powder,    onion,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    brown sugar,    red wine,    water Serving Size: 1 (401) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 864.5   Calories from Fat 562 g 65 %   Total Fat 62.5 g 96 %   Saturated Fat 23.4 g 117 %   Cholesterol 195.6 mg ...

Bbq Pot Roast Recipe - Food.com chili dried/powder,    beef steak,    chicken stock,    beef stock,    oil,    thyme,    onion,    garlic,    mustard,    barbecue sauce,    worcestershire sauce,    apple cider vinegar,    brown sugar this recipe is off of tv Serving Size: 1 (62) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Chole...

Barbecued Pot Roast Recipe by Amandamac | ifood.tv tomato sauce,    beef stock,    paprika,    dried garlic,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    fat This Barbecued pot roast recipe makes the entire effort of making it, truly worth it. A great tasting dish, you are sure to enjoy every bite of it. Try it!!Looking forward to your valuable feedback. G...

Barbecued Pot Roast Recipe: How to Make It beef chuck steak,    tomato sauce,    oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family...

Crock Pot Barbecued Pot Roast Recipe - Food.com tomato paste,    peppercorn,    onion,    worcestershire sauce,    salt Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry o...

Tangy BBQ Pork Roast (Crock Pot) Recipe - Food.com chili dried/powder,    pepper,    dried garlic,    onion,    celery,    pork,    barbecue sauce,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    bread,    brown sugar,    water I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!! Serving Size: 1 (163) g   Servings Per Recipe: 15   AMT. PER SERVING % D...

Pressure Cooker Texas BBQ Pot Roast Recipe | CDKitchen.com beef eye of round,    pork loin,    red pepper,    apricot jam/preserve,    pepper,    mustard powder,    onion,    pork,    beef,    white vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water A recipe for Texas BBQ Pot Roast made with ketchup, apricot preserves, brown sugar, white vinegar, soy sauce, crushed red pepper Prepare barbecue sauce by mixing together catsup, preserves, brown suga...

Savory Pot Roast Recipe by Barbecue.Master | ifood.tv beef chuck steak,    oil,    rosemary,    mustard powder,    dried garlic,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    soy sauce,    tomato ketchup/catsup Brown meat on both sides on cooking grill over coals at sides of charcoal kettle, or in gas kettle with cover off using DIRECT METHOD HIGH HEAT.   Turn meat with tongs.   Switch gas kettle to INDIRECT M...

Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast Recipe - Food.com cornstarch,    pepper,    garlic,    beef ribs,    mustard,    barbecue sauce,    salt,    honey,    water This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amount...

Barbecued Pot Roast Recipe by creative.chef | ifood.tv rump,    tomato paste,    peppercorn,    onion,    beef,    worcestershire sauce,    salt MAKING   1) In a bowl place the meat and dredge with salt.   2) Put the meat in the slow cooker.   3) Smear the meat with tomato paste, and press peppercorns in paste.   4) Cover the meat with onions and ...

Barbecued Pot Roast Recipe by 10min.chef | ifood.tv pepper,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    fat,    brown sugar,    lemon juice,    water 1. Preheat Dutch oven over medium-high heat until a square of butcher's paper or white paper in the bottom turns brown. Remove paper.   2. Brown beef in hot fat until well browned on on all sides. ...

Pot Roasted Pork Liver With Barbecue Sauce Recipe by admin | ifood.tv pork liver,    chili dried/powder,    cayenne pepper,    onion,    vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    fat,    water,    flour Pour 1 1/2 cups boiling water over liver.   Drain, reserving water.   Remove tough outer membrane from liver.   Dry meat and dredge with the flour.   Brown on all sides in 4 tablespoons of the fat.   Add r...

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