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barbecue rub recipes (page 5) - FoodFerret

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title: '+barbecue +rub'X    safe modeX

picture of recipeHow To Make A BBQ Spice Rub / Easy Pantry Staple Recipe Recipe Video by Kravings.Blog | ifood.tv
pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar
This is a simple recipe made with pantry staple ingredients. I like to make this in small quantities fresh so can use it on Beef or Chicken for the grill or the oven!
Please watch the video for direct...


picture of recipeSanta Maria Rubbed TriTip Recipe on the Weber BBQ Grill Recipe Video by MothersBBQ | ifood.tv
sage,    rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
On this video we make a super simple Santa Maria rubbed tri-tip on the Weber Kettle Grill. I dig on simple recipes that are healthy and you don't have to be a chef. For more great videos and tips ...


 
 
picture of recipeBarbecued jerk rubbed chicken with habanero-mint glaze - Prepare an aromatic jerk rub with thyme, mi
chicken thigh,    canola oil,    thyme,    pepper,    mint,    coriander seed,    cloves,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    red wine vinegar,    white wine vinegar,    salt,    brown sugar,    sugar
Prepare an aromatic jerk rub with thyme, mint, allspice, habanero and more.
1) To make the jerk rub: Combine all ingredients in a medium bowl.   2) To make the habanero-mint glaze: Place vinegar and ...


picture of recipeChili Rubbed Pork Chops with a Ginger Plum Bbq Sauce and White and Yellow Yam Salad – Recipes
butter,    pork chop,    ancho chili,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    hoisin sauce,    chicken stock,    olive oil,    oil,    pepper,    ginger root,    coriander leaf,    coriander,    chili pepper,    cumin,    plum,    yam,    garlic,    salt,    brown sugar,    sugar
Step 1   Preheat oven to 275 degrees. Place ancho chilies on a sheet pan. Toast in oven for 15 to 20 minutes or until they become brittle. Remove from oven. Let cool. Snap off the tops and discard the ...





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