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 Barbecued Veal Recipe by Meat.Bible | ifood.tv
tomato sauce, onion, celery, veal, mustard, worcestershire sauce, tomato ketchup/catsup, rice, fat, brown sugar, water
In skillet, brown meat slowly on all sides in hot shortening; season with salt and pepper. Combine remaining ingredients except rice and pour over meat. Pour into 2-quart casserole. Cover and bake ...
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| Barbecued Veal Roast Recipe by admin | ifood.tv
rump, onion salt, pepper, mustard powder, celery seed, veal, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water, meat
Rub surface of roast with mixture of salt and pepper. Place roast on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat. Do not add water. Do n...
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Veal Sati Recipe by Barbecue.Master | ifood.tv
oil, lemon, veal, soy sauce
MAKING 1.Arrange 4-6 veal steaks on the skewers. 2.In a bowl, mix soy sauce, lemon juice and oil and drizzle it on the skewered meat pieces. 3.Leave the meat for 3-4 hours. 4.Once done, grill the ...
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| Barbecued Veal with Rice Recipe by Meat.Bible | ifood.tv
tomato sauce, onion, celery, veal, mustard, worcestershire sauce, tomato ketchup/catsup, rice, fat, brown sugar, water
Brown veal slowly on all sides in hot fat; season with salt and pepper. Combine remaining ingredients except rice, and pour over meat. Cover and simmer (don't boil) till tender, about 2 hours, r...
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| Stuffed Veal Shoulder Recipe by Barbecue.Master | ifood.tv
butter, mixed herbs, pepper, parsley, onion, bacon, veal, salt, bread crumbs, white wine, water
Combine all ingredients for the stuffing in a bowl and mix well. Open out veal and season with salt and pepper. Spread with stuffing, roll and tie with stiring, then rub pepper into the skin. Threa...
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| Veal and Pork Barbecue Recipe by chef.gonzalo | ifood.tv
oil, pepper, bay leaf, onion, pork, veal, salt
GETTING READY 1) Preheat an oven broiler before broiling. 2) Dry veal and pork cubes gently with paper towels and season them with salt and a few grindings of pepper. 3) In a large bowl, mix the se...
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| Veal and Ham Kebabs Recipe by Barbecue.Master | ifood.tv
butter, lemon, ham, veal, cheddar cheese
Trim fat from veal and pound slices until very thin. Cover each veal slice with cheese, then ham and cheese again. Roll each veal slice tightly and fasten with cocktail sticks; chill for 1 hour. Cu...
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| Veal and Eggplant Kebabs Recipe by Barbecue.Master | ifood.tv
pepper, ginger root, soybean, onion, aubergine/eggplant, veal, salt, lemon juice
Cut the veal into 1" (2 1/2 cm) cubes and place in a bowl, add the marinade and baste. Refrigerate for 2 1/2-3 hours, basting occasionally. Peel the eggplant and dice, place in a bowl and sprin...
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| Kebabs of Veal Onion and Pineapple Recipe by Barbecue.Master | ifood.tv
butter, pineapple, onion, veal, honey, lemon juice, pineapple syrup
Combine honey, pineapple syrup, lemon juice and butter in a pan and heat, stirring, until bubbly, for a baste. Cut veal slices into 1" (2 1//2 cm) wide stirps. Cut pineapple into pieces. Threa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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