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 Oven Barbecued Venison Recipe | CDKitchen.com
A recipe for Oven Barbecued Venison made with venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large...
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|  Oven Barbecued Venison Recipe - Food.com
Well worth it. Obtained it originally from a hunting publication.
Serving Size: 1 (265) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 607.6 Calories from Fat 306 g 50 % Total ...
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 Barbecue Venison Chops Recipe | CDKitchen.com
A recipe for Barbecue Venison Chops made with venison chops, beer, onion, butter
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, ...
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| Carolina Style Barbecued Venison Recipe - Food.com
This technique is time consuming, but worth the wait. Adds a little fat to a non-fat piece of venison (and a lot of moisture) Deer heaven instead of Hog heaven
Serving Size: 1 (108) g Servings Per Re...
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|  Venison Barbecue Recipe | RecipeLand
Make your barbecue feel special and enjoy the summer days in a new way.
Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid ...
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| Crock Pot Venison Barbecue
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses ...
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| Barbecued Venison Recipe by American.Recipes | ifood.tv
Saute onion and celery in butter in heavy skillet until tender. Stir in catsup, Worcestershire sauce, mustard, venison, salt and pepper. Simmer until thickened, stirring frequently. Recipe Summary ...
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| Easy Barbecued Venison Recipe by chef.jackson | ifood.tv
MAKING 1) In slow cooker arrange layer of meat and onion rings. 2) Drizzle barbecue sauce generously on top. 3) Make layers until meat and onion rings are used up. 4) Cook covered on low 8-10 hour...
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| Venison Hamburger Delicious Recipe by Barbecue.Master | ifood.tv
Put the venison and onion through food chopper. Add eggs (beaten), crumbs, cream and seasonings. Mix well and form into patties. Roll in flour and fry in plenty of sizzling hot fat until well done....
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| Venison With Port And Cranberries Recipe by Barbecue.Master | ifood.tv
The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks o...
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