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title: '+barley +burgers'X    safe modeX

picture of recipeBeef and Barley Burgers
ground beef,    olive oil,    barley,    pepper,    onion,    eggs,    salt
These beef and barley burgers from DK's Grains as Mains cookbook are hearty and wholesome, with a great texture. Cook on the barbecue and enjoy with a crisp salad.
Rinse the barley under cold runn...


picture of recipeMushroom Barley Burgers Recipe | CDKitchen.com
egg whites,    swiss cheese,    rice flour,    tomato paste,    cottage cheese,    barley,    wheat,    dill,    mushrooms,    spring onion,    balsamic vinegar,    stock or broth,    parmesan cheese,    cheddar cheese,    water
A recipe for Mushroom Barley Burgers made with water, barley, vegetarian bouillon, mushrooms, scallions, egg whites, dill weed, Parmesan
Combine water, barley and broth powder and simmer until barley ...


 
 
picture of recipeBarley Burgers Recipe - Food.com
tomato paste,    cornstarch,    barley,    dried garlic,    carrot,    celery,    water
From Conveniently Vegan.
Serving Size: 1 (211) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 130.4   Calories from Fat 6 g 5 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 %   Chol...


picture of recipeBeetroot Burgers and Barley Salad Recipe | SparkRecipes
olive oil,    rapeseed oil,    barley,    oatmeal,    thyme,    pepper,    parsley,    dill,    beetroot,    shallot,    celery,    eggs,    red wine vinegar,    salt
These veggie beetroot burgers are a great low-fat alternative to high-in-fat beef burgers. Serve with the barley salad or in buns
Mix the ingredients for the burgers well in a bowl, and allow to rest...


picture of recipeBarley Beef Burgers Recipe - Food.com
ground beef,    barley,    pepper,    onion,    salt,    bread,    water,    flour
These are so moist and delicious!
Serving Size: 1 (259) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 123 g 30 %   Total Fat 13.8 g 21 %   Saturated Fat 5...


picture of recipeBeef-and-Barley Burgers | Martha Stewart
ground beef,    olive oil,    barley,    pepper,    ginger root,    carrot,    onion,    cucumber,    garden rocket,    soy sauce,    salt
Made from a blend of barley and ground beef, these mostly meatless burgers are a healthier choice for dinner and prove just as satisfying as an all-beef patty.
Instructions Checklist   Step 1   Pulse ha...


picture of recipeBeef and Barley Burgers Recipe | SparkRecipes
hot sauce,    garlic salt,    ground beef,    olive oil,    barley,    pepper,    garlic,    tomato,    lettuce,    eggs,    worcestershire sauce,    steak sauce,    salt,    bread,    lemon juice,    water
Easy, delicious and healthy Beef and Barley Burgers recipe from SparkRecipes. See our top-rated recipes for Beef and Barley Burgers.
In 1-qt saucepan, heat 1 TBSP olive oil over medium-high heat. Add ...


picture of recipeBarley Burger Stew for 2 Recipe - Food.com
chili dried/powder,    ground beef,    barley,    pepper,    onion,    celery,    salt,    tomato juice,    water
Barley is nutricious, and adds depth to this simple stew. From Taste of Home annual cookbook, 2001.
Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 349.3   Ca...

recipes with the same ingredients...
Barley Burger Stew Recipe: How to Make It


picture of recipeBarley Burger Main Course Soup Recipe - Food.com
beef sirloin steak,    beef consomme,    vegetables,    ground beef,    oil,    barley,    pepper,    mushrooms,    onion,    garlic,    tomato,    worcestershire sauce,    vinegar,    salt,    brown sugar,    water
This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.
Serving Size: 1 (327) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 227.2 ...


picture of recipeLentil-Barley Burger Recipe | SparkRecipes
egg whites,    tomato paste,    chili dried/powder,    canola oil,    barley,    pepper,    parsley,    oregano,    cumin,    lentil,    carrot,    onion,    garlic,    eggs,    salt,    water
Veggie Burger (Cooking Light March 2010)
Makes 8 patties Number of Servings: 8   Recipe submitted by SparkPeople user DEALWITHIT68138.   Share on Facebook Share on Pinterest Share by Email More sharing ...


picture of recipeBeef Barley Burgers Recipe by admin | ifood.tv
alfalfa,    beef stock,    ground beef,    oil,    barley,    spring onion,    bean sprouts,    zucchini/courgette,    tomato,    eggs,    worcestershire sauce,    bread crumbs
Cook broth and barley in small saucepan over medium heat until tender.   Remove from heat and let stand 5 minutes.   Drain.   Combine remaining ingredients, except oil, buns and toppings; stir until well...


picture of recipeChickpea Barley Quinoa Veggie Burger Recipe - Food.com
quinoa,    olive oil,    barley,    pepper,    parsley,    cayenne pepper,    cumin,    dried garlic,    chickpea,    sweet potato,    spring onion,    wholewheat flour,    salt
Adapted from the site Fitsugar
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.8   Calories from Fat 35 g 17 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %...


picture of recipeBarley Burger Stew Recipe by Lovers.Dine.in | ifood.tv
chili dried/powder,    ground beef,    barley,    pepper,    onion,    celery,    salt,    fat,    tomato juice,    water
In large kettle brown beef and onions in hot fat, stirring frequently.   Add remaining ingredients; cook slowly for 1 hr.   Recipe Summary   Difficulty Level: Easy   Barley Burger Stew Recipe e, water, mu...





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