BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...

Basic Low Carb Vegetable Cream Soup Recipe - Food.com heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    garlic,    cauliflower,    broccoli,    mustard,    salt Karen's Gourmet Low-Carb Recipes Serving Size: 1 (3590) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 122.4   Calories from Fat 44 g 36 %   Total Fat 4.9 g 7 %   Saturated Fat...

Basic Cream Of Carrot Soup Recipe by Southern.Crockpot | ifood.tv butter,    parsley,    cayenne pepper,    carrot,    onion,    salt,    rice,    fat,    milk,    water,    flour Chop enough carrots to make 2 cups; cook in water until tender.   Press through sieve, saving cooking water.   Cook rice in milk in double boiler.   Cook onion in butter or fat; add flour and seasonings....

Very Basic Cream Of Broccoli Soup Recipe by Microwave.Lady | ifood.tv butter,    chicken stock,    pepper,    onion,    broccoli,    salt,    vegetable fat spread,    milk,    flour MAKING   1) In a large glass bowl, cook the butter and onion in the microwave for 1 to 1 1/2 minutes.   2) Blend in the flour, then gradually stir in the broth, milk, salt, pepper and nutmeg, until smoo...

Basic Cream Of Watercress Soup Recipe by admin | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    watercress,    cayenne pepper,    potato,    shallot,    onion,    salt Melt the butter in a heavy pot.   Add the onions and shallots and cook, covered, over low heat until tender and lightly colored, about 25 minutes.   Add chicken stock and the potato, bring to a boil, re...

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