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 Basic Spaghetti Meat Sauce Recipe - Food.com
butter, tomato sauce, tomato paste, red pepper, ground beef, olive oil, thyme, pepper, parsley, basil, onion, garlic, tomato, salt, seasoning
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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|  Basic Meat Sauce Recipe - Food.com
ground beef, olive oil, pepper, mushrooms, onion, tomato, salt, white wine, water
Try Basic Meat Sauce from Food.com. - 24539
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.4 Calories from Fat 111 g 44 % Total Fat 12.4 g 19 % Satur...
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Basic Turkey Meat Sauce Recipe - Food.com
tomato sauce, chili dried/powder, ground turkey, olive oil, oregano, cloves, basil, onion, garlic, tomato
This is a basic meat sauce, made with ground turkey, which I use as a base for 4 other recipes (see my recipe list for Turkey Lasagna, Turkey Tacos, Turkey Sloppy Joes, and Turkey Chili).
Serving Size...
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|  Basic Meat Sauce Recipe | Martha Stewart
tomato paste, ground beef, olive oil, pepper, onion, garlic, tomato, salt
Serving spaghetti at a dinner party? This meat sauce recipe will feed a crowd.
Instructions Checklist Step 1 Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. ...
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| Basic Italian Sauce (no meat required) Recipe | SparkRecipes
tomato paste, pepper, oregano, basil, onion, garlic, tomato, salt, parmesan cheese, sugar
This is my mom's recipe - delicious
Combine all ingredients in a large pot. Gently simmer for at least two hours. The longer it simmers, the better it tastes. For company I sometimes add one pound...
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| Basic White Sauce Recipe by Meat.World | ifood.tv
butter, white peppercorn, salt, milk, flour
Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for two to five minutes. Pour in all of the milk, whisking constantly to blend the mixture smoothly. Increas...
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| Basic Barbecue Sauce Recipe by Meat.Bible | ifood.tv
mustard, apple cider vinegar, molasses
MAKING 1) Take a 4-cup jar with tight fitting lid and combine all the ingredients in it. 2) Shake the mixture nicely and store in the refrigerator. SERVING 3) Use the mixture for your favorite bar...
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