 Basic Tortellini Pasta Recipe - Food.com
See my recipes for tortellini fillings--these are what I've used to fill this pasta.
Serving Size: 1 (107) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 414.9 Calories from...
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 Basic Seafood Pasta Recipe - Food.com
This recipe goes well with almost any kind of seafood , i serve it specially with steamed mussels or crab meat.
Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Basic Pasta Sauce Recipe - Food.com
Very good! I got this off the label of a can of tomatoes.
Serving Size: 1 (30) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 44.6 Calories from Fat 2 g 5 % Total Fat 0.2 g 0 %...
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 Michael White's Basic Pasta Dough Recipe | Bon Appetit
This pasta dough recipe can be used to make any filled shapes, such as ravioli or tortellini.
Step 1 Whisk eggs and oil in a medium bowl. Whisk salt and 2 cups flour in a large bowl, make a well in t...
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 Basic Tomato Sauce for Pasta Recipe - Food.com
A basic tomato sauce for pasta. Use as a base and then add whatever you fancy:
Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 35.5 Calories from Fat 2 g 7 ...
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 Basic Pasta Dough Recipe | RecipeLand
Consistently exceptional and easy fresh pasta dough recipe. This makes especially great homemade linguine or ravioli either cut by hand or using a manual pasta machine.
Mix the flour, eggs, and water,...
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 Basic Pasta Dough (No Egg) Recipe - Food.com
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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Pasta Basica ( Basic Dough) Recipe - Food.com
Posted in response to a request, this recipe comes from Ciao Italia by Mary Ann Esposito. She says that this dough can easily be doubled or tripled and it freezes beautifully.She also uses this dough ...
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