 Basic choux pastry (pate a choux) recipe : SBS Food
This makes enough for about 30 profiteroles or 12 average-sized eclairs. Making choux pastry There are three main things to keep in mind when making choux pastry to ensure success: 1. Measure your ...
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 Basic Pastry Recipe | RecipeLand
Basic Pastry recipe. Ready In: 40 min. Makes 1 crust servings, 140 calories per serving Ingredients: flour, salt, vegetable shortening, water
Combine flour and salt in a bowl; cut in shortening with p...
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 Basic Shortcrust Pastry Recipe - Food.com
From Notebook Magazine, November 2005
Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1879.8 Calories from Fat 979 g 52 % Total Fat 108.8 g 167 % Saturate...
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 Basic Pie Pastry | Recipes Wiki | Fandom
. 1 2/3 cups unbleached all-purpose flour 2 Tbs. Sugar 1/2 tsp. salt 1/2 cup (1 stick) very cold unsalted butter, cut into 1/4-inch pieces 4 1/2 Tbs. ice-cold water To make dough in food processor: In...
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 Basic Pastry Dough Recipe | Martha Stewart
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Instructions Checklist Step 1 In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mi...
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Basic Pastry Crust Recipe - Food.com
This is a good basic recipe for a par-baked crust for quiches or tarts.
Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 249.4 Calories from Fat 140 g 56 % T...
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 Basic Pastry Recipe by Easy.Meals | ifood.tv
MAKING 1. Take a bowl and sift the flour and salt together into it. 2. Add shortening by cutting it in with the help of a pastry blender until the pieces resemble peas in size. 3. Sprinkle water sl...
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 Basic Pate a Choux - Quick Change Pastry (Puffs) Recipe
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
Place liquid, butter, salt and sug...
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