Basic Vegetable Stock | Recipes Wiki | Fandom potato,    carrot,    onion,    celery,    cabbage,    salt,    water This is a basic stock that may be used in place of water in almost any recipe. It's a good way to use up vegetables that less than fresh. 7 cups water 1 large onion, chopped 1 large carrot, sliced...

Basic Vegetable Stock Recipe - Food.com thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water A soup is only as good as the stock it is made from and this is a good,basic vegetable stock that I use as the base for my Tortellini Minestrone With Spinach. Since it makes a lot, I freeze it in indi...

Basic Vegetable Stock Recipe - Food.com potato,    carrot,    onion,    garlic,    celery,    cabbage,    seasoning,    water This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. Serving Siz...

Kitchen Basics: Vegetable Stock Recipe | SparkRecipes canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    water This veggie stock has a stronger, richer flavor than most. Heat a large saucepan over moderate heat, then add the oil. Add the onions and carrots to the hot oil and cook them for 3-4 minutes. Add the ...

Basic Vegetable Broth (Slow Cooker) Recipe - Food.com peppercorn,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes. Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 33.2   ...

Basic Vegetable Stock Recipe by admin | ifood.tv parsley,    bay leaf,    mushrooms,    carrot,    spring onion,    onion,    celery,    tomato,    water In a large stock pot, combine the carrots, onions, scallions, celery, mushrooms, tomatoes, parsley and bay leaf; cover with the water.   Bring to a boil; reduce the heat and simmer for 30 to 40 minutes...

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