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 Bean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake, rice wine, hoisin sauce, dry sherry, sesame seed oil, oil, ginkgo, date, carrot, bamboo shoots, spring onion, garlic, asparagus, soy sauce, tofu, rice, water, flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...
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| Vegetarian Bean Curd Roll Recipe by admin | ifood.tv
oyster sauce, cornstarch, oil, white peppercorn, ginger root, mushrooms, carrot, bamboo shoots, cabbage, soy sauce, tofu, stock or broth, sugar, wine, water, flour
1. Soak 4 sheets of dried bean curd sheets in lukewarm water for 5-10 minutes. Drain and set aside. Break the remaining sheet into small pieces and soak for 5-10 minutes also. Drain and set aside. 2....
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Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv
rice wine, peanut oil, oil, szechuan pepper, white peppercorn, spring onion, sole, pike, flounder, eggs, salt, tofu, sugar, water, flour
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin care...
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