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picture of recipeFillet Bubbly Bake Recipe - Food.com
mushroom soup,    onion,    haddock,    fish,    cheese,    lemon juice,    water
My first job was as a stenographer for the N.S. Fish Packers Association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to ...


picture of recipeBubbly Bake Recipe - Food.com
butter,    pepper,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    cream,    flour
A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeChicken Fillet Bubbly Bake Recipe | SparkRecipes
mushroom soup,    onion,    cheese,    lemon juice,    water
Easy, delicious and healthy Chicken Fillet Bubbly Bake recipe from SparkRecipes. See our top-rated recipes for Chicken Fillet Bubbly Bake.
Cut the fillet(s) into four portions. Place in a shallow grea...


picture of recipeAntCof's Bubbly Seafood Bake Recipe | SparkRecipes
pepper,    mushrooms,    spring onion,    scallop,    shrimp,    salt,    bread crumbs,    white wine,    cream,    flour
Shrimp and Scallop Seafood Bake
Rinse scallops and shrimp and set aside. In a saucepan, melt margarine. Saute' green onions and mushrooms until onions become transparent. Add flour and mix thoroug...


picture of recipeBubbly Baked Tomatoes Recipe - Food.com
garlic salt,    dill,    coriander,    lemon,    onion,    tomato,    mayonnaise,    parmesan cheese,    sour cream
Different from the others and so easy. From A Class Act, Millburn High School cookbook. This is like putting a dip inside a tomato and broiling it until it bubbles! I would bake and then broil the top...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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