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cabbage and beef rolls recipes (page 1) - FoodFerret

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title: '+cabbage +and +beef +rolls'X    safe modeX

picture of recipeBeef-and-rice Cabbage Rolls Recipe
tomato sauce,    olive oil,    pepper,    parsley,    onion,    cabbage,    beef,    salt,    rice,    water
These can also be made with ground veal, lamb, turkey or chicken. From Williams-Sonoma Beans & Rice! Delicious.
Fill a large pot 3/4 full of water. Bring to a boil.   Core cabbage deeply.   Immerse ...


picture of recipeBeef and Cabbage Stuffed Rolls Recipe | SparkRecipes
egg whites,    black olive,    swiss cheese,    chili dried/powder,    garlic salt,    ground beef,    paprika,    onion,    cabbage,    dough,    bread
Little ground beef and cabbage sandwiches.
Chop the onions and shred the cabbage then brown the ground beef, onions, and cabbage. Once the ground beef is browned, stir in a can of chopped olives and ...


 
 
picture of recipeBeef And Barley Cabbage Rolls Recipe | CDKitchen.com
butter,    evaporated milk,    ground beef,    barley,    pepper,    parsley,    paprika,    oregano,    celery seed,    carrot,    onion,    cabbage,    eggs,    salt,    tomato ketchup/catsup,    lemon juice,    water
A 5-star recipe for Beef And Barley Cabbage Rolls made with water, salt, barley, cabbage, ground beef, evaporated milk, carrot, fresh parsley, egg
In a medium stockpot, bring water and salt to a boil....


picture of recipeKorean-Spiced Beef and Cabbage Rolls Recipe | MyRecipes
egg whites,    dry sherry,    sesame seed oil,    canola oil,    cooking spray,    sesame seed,    red peppercorn,    pepper,    ginger root,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    dough,    baking powder,    honey,    sugar,    water,    flour,    meat
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   To prepare filling, combine first 11 ingredients in a large bowl.   Step 3   Heat a large nonstick skillet over medium-high ...


picture of recipePork And Beef Stuffed Cabbage Rolls Recipe | CDKitchen.com
tomato sauce,    garlic salt,    ground beef,    cornstarch,    pepper,    onion,    cabbage,    sausage,    salt,    rice,    sugar,    lemon juice,    water
A recipe for Pork And Beef Stuffed Cabbage Rolls made with cabbage, ground beef, pork sausage, instant rice, onion, salt, black pepper, garlic salt
Cover cabbage leaves with boiling water. Cover and l...


picture of recipeBeef and Barley Cabbage Rolls Recipe - Food.com
butter,    evaporated milk,    ground beef,    barley,    pepper,    parsley,    paprika,    oregano,    celery seed,    carrot,    onion,    cabbage,    eggs,    salt,    tomato ketchup/catsup,    lemon juice,    water
This is a good recipe for those who don't want traditional tomato sauce rolls. This recipe is courtesy of Germaine Storz, taken from the Food Network. Absolutely delicious! *Lamb can be used inste...


picture of recipeCorned Beef and Cabbage Rolls Recipe - Food.com
red potato,    corned beef,    vegetable stock,    oil,    pepper,    carrot,    onion,    cabbage,    salt
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Serving ...


picture of recipeIrish Corned Beef And Cabbage Egg Rolls Recipe | CDKitchen.com
corned beef,    oil,    pepper,    potato,    carrot,    onion,    cabbage,    salt,    spring roll
A recipe for Irish Corned Beef And Cabbage Egg Rolls made with corned beef, cabbage, potatoes, carrots, onions, salt and pepper, egg roll wrappers
Heat oil in deep-fryer to 375 degrees F, or, if pan-f...


picture of recipeCooking Light Korean Spiced Beef and Cabbage Rolls Recipe - Food.com
egg whites,    dry sherry,    sesame seed oil,    canola oil,    cooking spray,    sesame seed,    red peppercorn,    pepper,    dried ginger,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    baking powder,    honey,    sugar,    water,    flour,    meat
From Cooking Light magazine Jan 2008.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 67 g 25 %   Total Fat 7.5 g 11 %   Saturated Fa...


picture of recipeBeef & Mushroom Stuffed Cabbage Rolls Recipe by admin | ifood.tv
tomato sauce,    garlic salt,    ground beef,    cornstarch,    pepper,    mushrooms,    onion,    cabbage,    salt,    rice,    sugar,    lemon juice,    water
In dutch oven or large saucepan, heat 9 cups water to boiling.   Place cabbage leaves in boiling water; remove from heat.   Cover and let stand until leaves are softened, about 10 minutes.   Mix meat, ri...


picture of recipeBeef & Rice Stuffed Cabbage Rolls Recipe by admin | ifood.tv
tomato sauce,    ground beef,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    cabbage,    eggs,    salt,    rice,    brown sugar,    lemon juice,    water
Place cabbage leaves in a 3 qt.glass casserole dish.   Pour water over leaves.   Cover and microwave 5 to 7 minutes or until leaves are tender.   Give dish a 1/2 turn during cooking.   Drain leaves and se...


picture of recipeCabbage And Beef Roll Ups Recipe by admin | ifood.tv
corn flakes,    tomato sauce,    ground beef,    pepper,    paprika,    onion,    cabbage,    worcestershire sauce,    salt,    water
Yummy Cabbage And Beef Roll Ups! This is a lovely meat preparation that has a unique and incomparable taste. I use this brilliant Cabbage And Beef Roll Ups recipe to surprise my guests with a sumptuou...


picture of recipeBeef & Pork Stuffed Cabbage Rolls Recipe by Chef.at.Home | ifood.tv
ground pork,    ground beef,    tomato soup,    oil,    pepper,    onion,    cabbage,    salt,    rice,    tomato juice
Place the cabbage in enough boiling water to cover in a large kettle.   Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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