Simple Cabbage Strudel Recipe - Food.com butter,    oil,    pepper,    spring onion,    cabbage,    salt,    dough,    bread crumbs A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website. S...

Cabbage Strudel Recipe - Food.com butter,    oil,    pepper,    onion,    garlic,    cabbage,    salt,    dough,    bread crumbs Surprisingly good! Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.4   Calories from Fat 304 g 79 %   Total Fat 33.9 g 52 %   Saturated Fat 16 g 80 %   Chole...

Apple Cabbage Strudel Recipe - Food.com butter,    raisin,    apple,    onion,    cabbage,    mustard,    dough,    cheddar cheese,    sour cream This is wonderful with roast pork. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.6   Calories from Fat 227 g 63 %   Total Fat 25.3 g 38 %   Saturated Fat ...

Savory Cabbage Strudel - Cuisinart.com ground beef,    oil,    pepper,    cabbage,    eggs,    salt,    vegetable fat spread,    water,    flour Learn how to make Savory Cabbage Strudel at home with this delicious recipe. Cut up cabbage into small pieces and boil until tender. While cabbage is cooking, prepare dough. Put flour, 1 cup very warm...

Hungarian Cabbage Strudel Recipe by Chef.Reff | ifood.tv pepper,    horseradish,    onion,    cabbage,    bacon,    salt,    dough,    vegetable fat spread,    milk GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) In a large skillet, saute the bacon until crisp, drain off and reserve 2 tablespoons fat in the skillet.   3) Stir in the onions, horseradish, c...

Caramelized Cabbage In Strudel Recipe by Budget.Gourmet | ifood.tv butter,    pepper,    onion,    cabbage,    bread crumbs Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage.   When it foams, add the onions and saute them over medium-high heat until lightly colored, about...

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