Braised red cabbage with glazed chestnuts recipe : SBS Food butter,    red cabbage,    chestnut,    olive oil,    cloves,    bay leaf,    apple,    onion,    apple cider vinegar,    fat,    sugar,    red wine 1. Melt lard in a large pan over medium heat. Add onion and cook for 3 minutes or until softened. Add cabbage and cook for a further 2 minutes or until starting to soften. Add wine and 1 tbsp vinegar,...

Cabbage With Celery and Water Chestnuts Recipe - Food.com green bell pepper,    canola oil,    pepper,    water chestnut,    onion,    celery,    cabbage,    salt,    water This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins. Serving Size: 1 (194) g   Servings Per Re...

Skewered Beef With Cabbage and Water Chestnuts Recipe - Food.com dark soy sauce,    beef steak,    five-spice powder,    pepper,    water chestnut,    garlic,    cabbage,    salt,    honey For something special, try these steak skewers seasoned with Chinese spices. Serving Size: 1 (1195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 378.7   Calories from Fat 212 g ...

Chestnut and Bacon Risotto With Savoy Cabbage Recipe - Food.com butter,    chestnut,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    celery,    cabbage,    bacon,    salt,    parmesan cheese,    dry vermouth This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich, filling risotto from Food and Drink. This will se...

Red Cabbage With Chestnuts Recipe by admin | ifood.tv butter,    chestnut,    chicken stock,    pepper,    cabbage,    vinegar,    salt Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste. Put the cabbage in a casserole.   Crumble the 1/2 bouillon (stock) cube ...

Roasted crown of pheasant with cavolo nero cabbage and chestnut 'stuffing' recipe - BBC Food butter,    chestnut,    pancetta,    olive oil,    oil,    hazelnut,    thyme,    mushrooms,    kale,    pheasant,    panko bread crumbs This easy roast dinner cooks in a fraction of the time of a normal roast as it uses pheasant crowns which provide the perfect portion for one. For the roast pheasant with cavolo nero, preheat the oven...

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