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caesar salad lite recipes (page 1) - FoodFerret

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title: '+caesar +salad +lite'X    safe modeX

picture of recipeLight Caesar Salad Recipe - RecipeTips.com
egg substitute,    olive oil,    pepper,    garlic,    lettuce,    worcestershire sauce,    salt,    parmesan cheese,    bread,    lemon juice
This is the light & healthy version of the classic Caesar salad. As a variation you can add grilled fish, chicken or seafood and make it an entree.
PREP   15 mins   To make garlic olive oil, place g...


picture of recipeCaesar Salad Light for Two Recipe - Food.com
croutons,    olive oil,    pepper,    lettuce,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    lemon juice,    yogurt (plain)
The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...


 
 
picture of recipeLight Chicken Caesar Salad Recipe - Food.com
chicken,    croutons,    red bell pepper,    olive oil,    pepper,    garlic,    lettuce,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    sugar,    lemon juice
This recipe uses a rotisserie chicken, but you can also use leftover chicken. From Cooking Light.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.9   Calo...


picture of recipeAbsolute Best Light Caesar Salad Recipe, Whats Cooking America
croutons,    heart,    lemon,    garlic,    lettuce,    anchovy,    worcestershire sauce,    salt,    mayonnaise,    parmesan cheese,    water
Absolute Best Light Caesar Salad Recipe - I promise you that your guests will never know the difference! I make this delicious version all the time.
Prepare the Romaine Lettuce: Romaine lettuce should...


picture of recipeLight Caesar Salad Dressing Recipe | SparkRecipes
pepper,    garlic,    anchovy,    mayonnaise,    parmesan cheese,    lemon juice,    milk
A great tasting salad dressing that's low on calories
Put all ingredients in a jar, cover & shake well to mix   Tips   Fresh shredded parmesan cheese and fresh pressed garlic is a must with this...


picture of recipeLight Caesar Salad Recipe - Lucy Waverman's Light Caesar Salad Recipe
cottage cheese,    olive oil,    pepper,    garlic,    anchovy,    worcestershire sauce,    parmesan cheese,    lemon juice,    milk
Everybody's favorite salad.
Process cottage cheese, pepper, anchovies, skim milk, lemon juice, Worcestershire sauce, garlic and olive oil in food processor or blender until smooth. Stir in Parmesa...


picture of recipeLight Creamy Caesar Salad Dressing Recipe - Food.com
croutons,    olive oil,    garlic,    mustard,    worcestershire sauce,    mayonnaise,    parmesan cheese,    bread,    lemon juice,    milk
A light and easy caesar dressing.Delightful.
Serving Size: 1 (51) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 87.6   Calories from Fat 64 g 74 %   Total Fat 7.2 g 11 %   Saturate...


picture of recipeGrilled Caesar Salad With Sourdough Breadcrumbs Recipe | Cooking Light | MyRecipes
olive oil,    cooking spray,    pepper,    paprika,    chickpea,    garlic,    lettuce,    anchovy,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    bread,    lemon juice,    milk,    yogurt (plain)
Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive. (This is the difference betwee...


picture of recipelight vegetarian Ceasar salad dressing Recipe | SparkRecipes
a1 steak sauce,    olive oil,    pepper,    oregano,    garlic,    mustard,    red wine vinegar,    salt,    mayonnaise,    lemon juice
very easy to make vegan just add Veginase instead of mayo tastes just as good.
Mix all ingrediants and add to chopped romaine lettuce. add croutons and Shredded Parmigiano reggiano cheese. toss and se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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