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 Camembert Cheese With Raspberries Sauce Recipe - Food.com
camembert cheese, cornstarch, olive oil, raspberry, eggs, bread crumbs, water
A classic French appetizer for World Tour 2006. I just loved it. Its an extremely elegant recipe.
Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 624.7 Calo...
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|  Camembert Sauce Recipe by Veggie.Lover | ifood.tv
butter, camembert cheese, brie cheese, pepper, white wine, milk, flour
1. Melt butter in a small saucepan. Stir in flour and cook for 1 minute. Blend in milk and cook until sauce boils and thickens, stirring frequently during cooking. 2. Stir in wine and cheese. Season ...
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 Camembert in Filo Flowers with Cranberry Sauce - Cookitsimply.com
butter, camembert cheese, cranberry sauce, phyllo pastry, orange juice
Together with a tangy cranberry sauce they can be served as a light snack or as an unusual finish to a dinner party. The uncooked filo flowers can be frozen for future use.
The Camembert should be at ...
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|  Deep Fried Camembert With Cranberry Sauce Recipe - Food.com
camembert cheese, cranberry sauce, pepper, eggs, salt, bread crumbs, milk, flour
Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.8 Calories from Fat 165 g 37 % Total Fat 18.4 g 28 % Saturated Fat 10.1 g 50 % Cholesterol 148.7 mg 4...
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|  Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce Recipe - Food.com
camembert cheese, heavy cream, dry cured ham, olive oil, pepper, mango, raisin, grouper, mustard
This recipe is from a mustard booklet that I got in Spain. I haven't try it yet but the combination of Serrano ham and mango sounds delicious.
Serving Size: 1 (494) g Servings Per Recipe: 4 AMT....
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|  Deep Fried Camembert With Red Currant Sauce Recipe by Party.Freak | ifood.tv
camembert cheese, redcurrant jelly, lemon peel, orange peel, oil, redcurrant, raspberry, beer/lager, brandy, self raising flour, water, flour
Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth. Allow to stand at room temperature for 1 hour. Cut camembert into quarter...
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