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canadian pork pie recipes (page 1) - FoodFerret

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title: '+canadian +pork +pie'X    safe modeX

picture of recipeCanadian Pork Pie Recipe - Food.com
egg whites,    mashed potato,    ground beef,    pepper,    nutmeg,    pork,    salt,    pastry
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion t...


picture of recipeFrench Canadian Shepherd’s Pork Pie With Variations Recipe - Food.com
butter,    ground pork,    mashed potato,    creamed corn,    onion
This is the traditional French Canadian version of the familiar shepherd’s pie, a nourishing one dish meal.
Serving Size: 1 (501) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


 
 
picture of recipeCanadian Pork Pie Recipe by Meat.World | ifood.tv
ground pork,    sage,    pepper,    nutmeg,    onion,    salt,    pastry,    bread crumbs,    water
Brown the pork in skillet; drain off excess fat.   Add water, onion, crumbs, and seasonings.   Simmer, covered, 30 minutes, stirring occasionally.   Line 9-inch pie plate with pastry.   Turn meat mixture ...


picture of recipeMiniature Tourties - Canadian Pork Pies Recipe, Whats Cooking America
butter,    ground pork,    savory,    pepper,    allspice,    onion,    garlic,    salt,    baking powder,    pastry,    fat,    milk,    flour
A Tourties, a Candian Pork Pie, is a meat pie originating in Quebec, Canadian. It is a traditional dish served at Christmas and New Year Eve celebrations.
Miniature Tourtieres Instructions:   In a 12-i...


picture of recipeFrench Canadian Shepherd's Pork Pie with Variations - Recipe #21325 - Foodgeeks
butter,    ground pork,    mashed potato,    creamed corn,    onion
Try this recipe for French Canadian Shepherd's Pork Pie with Variations on Foodgeeks.com
Preheat oven to 350 F. In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt a...


picture of recipeFrench Canadian Pork Pie Recipe by Thrifty.Chef | ifood.tv
ground pork,    thyme,    savory,    sage,    pepper,    marjoram,    cloves,    onion,    salt,    bread crumbs,    water,    flour
1. Preheat the oven to 400 F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes...





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