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canadian tourtiere recipes (page 1) - FoodFerret

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title: '+canadian +tourtiere'X    safe modeX

picture of recipeFrench Canadian Tourtiere I Recipe - Food.com
ground pork,    mashed potato,    pepper,    allspice,    onion,    garlic,    salt,    pastry,    water
The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice
Serving Size: 1 (106) g   Servin...


picture of recipeFrench Canadian Tourtiere Recipe - Food.com
ground pork,    savory,    pepper,    cloves,    cinnamon,    onion,    burger,    salt,    water
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authe...


 
 
picture of recipeCanadian Classic Tourtiere Recipe - Food.com
butter,    ground pork,    pepper,    cloves,    celery seed,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    eggs,    salt,    fat,    icing,    apple cider,    lemon juice,    water,    flour
Tasty and delicious with a wonderful crust.
Serving Size: 1 (2256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5267   Calories from Fat 3104 g 59 %   Total Fat 344.9 g 530 %   Sa...


picture of recipeTourtiere (French Canadian Meat Pie) Recipe - Food.com
ground pork,    egg yolks,    chicken stock,    ground beef,    pepper,    nutmeg,    cloves,    cinnamon,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    veal,    salt,    pastry,    water
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Serving Size: 1 (1019) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeCanadian Meat Pie (Tourtiere) Recipe - Food.com
ground pork,    thyme,    pepper,    paprika,    cloves,    cinnamon,    allspice,    mushrooms,    potato,    onion,    garlic,    celery,    eggs,    salt,    pastry,    water
Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it....


picture of recipeCanadian Classic Tourtiere - Recipe #21484 - Foodgeeks
butter,    ground pork,    pepper,    cloves,    celery seed,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    eggs,    veal,    beef,    salt,    fat,    icing,    apple cider,    lemon juice,    water,    flour
Try this recipe for Canadian Classic Tourtiere on Foodgeeks.com
Combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture. Add lemon juice and water and ble...


picture of recipeTourtiere ( French - Canadian Meat Pie) Recipe - Food.com
pepper,    nutmeg,    cloves,    allspice,    potato,    onion,    pork,    salt,    pastry,    water
This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day...


picture of recipeTourtiere (French Canadian Meat Pie) Recipe - Food.com
instant potato flakes,    ground beef,    pepper,    nutmeg,    cinnamon,    potato,    onion,    garlic,    eggs,    pork,    beef,    salt,    fat,    water,    flour
This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTourtiere a L'orignal (French Canadian Moose Meat Pie) Recipe - Food.com
ground pork,    savory,    pepper,    celery salt,    potato,    onion,    garlic,    eggs,    moose,    worcestershire sauce,    steak sauce,    pastry,    water
This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol.
Serving Size: 1 (383) g   Servings Per Recipe: 12...


picture of recipeFrench Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks
butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour
Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com
In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...


picture of recipeTourtiere Canadian Meat Pies Recipe by Foreign.Taste | ifood.tv
ground pork,    ground beef,    pepper,    nutmeg,    cloves,    cinnamon,    potato,    onion,    salt,    crackers,    fat,    milk,    water,    flour
To make the pastry: Sift flour and salt into bowl.   Reserve 1/ cup of the mixture.   Cut shortening into remaining flour mixture until crumbly.   Blend reserved flour mixture with cold water in bowl to ...





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