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title: '+candied +citrus +peel' X safe mode X | | |
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 Candied Citrus Peel
grapefruit, sugar
Pack this old-time favorite into pretty tins or glass jars. Do-ahead: up to 1 month
Step 1 Score peel of each fruit into quarters, cutting just through the rind and white pith. Pull peel from fruit (y...
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|  Candied Citrus Peel Recipe | Martha Stewart
orange, lemon, grapefruit, sugar
Make this candied citrus peel recipe for an unexpected sweet treat that's bursting with flavor.
Instructions Checklist Step 1 With a sharp paring knife, slice off ends of grapefruits, oranges, ...
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 Candied Citrus Peel Recipe by Holidaycooking | ifood.tv
orange, sugar, water
Remove peel from white part of oranges in long strips with sharp paring knife. Reserve fruit for another use. Discard all pithy fruit membranes from peel. Cut peel into 2x1/2-inch strips. (There wi...
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|  Candied Citrus Peel Recipe | RecipeLand
orange, lemon, grapefruit, honey, sugar, water
Candied Citrus Peel recipe. Ready In: 1 hr 15 mins Makes 6 servings, 421 calories per serving Ingredients: mixed citrus peel, oranges, lemons, grapefruit, water, sugar, honey, water
Wash fruit. Score...
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|  Candied Citrus Peels Peel Recipe - Food.com
orange, lemon, sugar, water
Posted by request. It is used in baking or you can eat it as a candy. Also good dipped in chocolate coating instead of rolling in additional sugar.
Serving Size: 1 (1145) g Servings Per Recipe: 1 AM...
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| Soft-Candied Citrus Peel Recipe - Food.com
orange, lime, light corn syrup, sugar, water
Adapted from a recipe by David Lebovitz, as reprinted at Serious Eats by Caroline Russock. http://bit.ly/b7TJG1
Serving Size: 1 (986) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Auntie Mar's Candied Citrus Peel recipe | Epicurious.com
orange, grapefruit, sugar, water
Place peel in pot; cover with several cups water and bring to boil. Drain well. Repeat until peel is no longer bitter, 2-6 times. Make syrup: combine sugar and water in pot, bring to a boil and simme...
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| Julia Child’s Candied Citrus Peel Recipe - Dessert.Food.com
orange, lemon, grapefruit, sugar, water
Julia says, these are “…a charming edible decoration for sherbets, puddings, and many fruit desserts. Once made, refrigerate in a covered jar where it will keep for weeks.” Adapted f...
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| Candied Citrus Peel Recipe by American.Kitchen | ifood.tv
orange, grapefruit, corn syrup, sugar, water
Remove peel with pith from fruit and cut into strips 1/4 inch wide and about 3 1/2 inches long. Blanch the peel in boiling water three times for 10 minutes each time. In a heavy stainless steel or e...
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| Candied Citrus Peel Recipe by New.Wife | ifood.tv
gelatin, sugar, water
Cover peel with 1 quart cold water, bring to a boil, then drain. Repeat process 4 times until peel is tender. If peel has thick pith, scoop out excess. Cut peel in thin strips or petal shapes. Hea...
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