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cantonese pork recipes (page 1) - FoodFerret

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title: '+cantonese +pork'X    safe modeX

picture of recipeCantonese Barbecue Pork Recipe
pork shoulder,    hoisin sauce,    ginger root,    soy sauce,    salt,    honey,    sugar
Cantonese Barbecue Pork recipe
Remove and discard the excess fat from the pork.   Cut pork lengthwise (with the grain) into 2-inch wide strips 5 to 6 inches long.   Put into a large bowl.   Combine soy s...


picture of recipeCantonese Pork Tenderloin Recipe | CDKitchen.com
pork loin,    chili flavored oil,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A recipe for Cantonese Pork Tenderloin made with peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame
Combine all marinade ingredients and mix well. Pour over meat...


 
 
picture of recipePork Cantonese Recipe - Food.com
pork loin,    green pepper,    cornstarch,    oil,    ginger root,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    orange juice,    water
A wonderful pork dish, inspired by a Chinese Restaurant Meal. It can also be made with beef sirloin. But I have found the pork to be more tender and flavorful.
Serving Size: 1 (305) g   Servings Per Re...


picture of recipeCrock Pot Cantonese Pork Recipe | CDKitchen.com
pork loin,    tomato sauce,    oil,    pineapple,    mushrooms,    onion,    worcestershire sauce,    white vinegar,    salt,    rice,    brown sugar
A recipe for Cantonese Pork made in the crock pot made with pork tenderloins, vegetable oil, pineapple chunks in juice, tomato sauce, sliced
Cut tenderloins in half lengthwise, then crosswise into 1/4...


picture of recipeCantonese Pork Recipe | SparkRecipes
pork loin,    tomato sauce,    oil,    pineapple,    mushrooms,    onion,    worcestershire sauce,    white vinegar,    rice,    brown sugar
Easy, delicious and healthy Cantonese Pork recipe from SparkRecipes. See our top-rated recipes for Cantonese Pork.
1. Cut tenderloins in half lengthwise, then crosswise into 1/4-inch-thick slices. 2. ...


picture of recipeCantonese Barbecued Pork Recipe - Food.com
dark soy sauce,    light soy sauce,    scotch whisky,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    ginger root,    pork,    salt,    honey,    sugar,    icing
This is an ingredient in steamed buns, or serve with stir fried veggies and steamed rice.
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 800.2   Calories fro...


picture of recipePork Chops Cantonese | Recipes Wiki | Fandom
pork chop,    dry sherry,    cornstarch,    oil,    pepper,    dried ginger,    pineapple,    carrot,    onion,    celery,    soy sauce,    salt,    rice
Makes 4 servings 4 to 6 Pork chops (about 1-1/2 pounds) salt and ground black pepper 1/4 cup vegetable oil 1 cup chopped Onion 1 20-ounce can pineapple chunks (drain; reserve syrup) 1/4 cup dry sherry...


picture of recipePork Cantonese Salad | Recipes Wiki | Fandom
cherry pepper,    pepper,    mustard powder,    dried ginger,    dried garlic,    water chestnut,    bamboo shoots,    spring onion,    celery,    bean sprouts,    pork,    soy sauce,    mayonnaise,    noodles,    rice
Makes 10 servings 4 cups cooked rice, cooled 3 cups cold cooked pork roast, cut into long strips 1/4-inch wide 2 cups diagonally-sliced celery 2 cups fresh bean sprouts* 1 8-ounce can sliced water che...


picture of recipeCantonese Roast Pork Belly - The Woks of Life
pork belly,    shaoxing wine,    five-spice powder,    white peppercorn,    salt,    rice vinegar,    sugar
Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!
Rinse the pork belly and pat dry. Place it skin-side down on a ...


picture of recipeBBQ Cantonese Pork Tenderloin Recipe - Chinese.Food.com
pork loin,    dark soy sauce,    hoisin sauce,    dry sherry,    ginger root,    garlic,    salt,    brown sugar
This dish can be your main meat serving or as part of a buffet.
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 74 g 25 %   Total Fat...


picture of recipeCantonese Pork Chow Mein Recipe - Food.com
green pepper,    chicken stock,    vegetables,    cornstarch,    oil,    onion,    garlic,    pork,    soy sauce
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour ...


picture of recipeCantonese Pork Spareribs (Bbq) Recipe - Food.com
bean sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    garlic,    pork ribs,    soy sauce,    honey,    sugar,    wine
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Serving Size: 1 (268) g   Servings Per...


picture of recipeCantonese Sweet and Sour Pork Recipe - Food.com
pork loin,    red bell pepper,    green bell pepper,    cornstarch,    oil,    five-spice powder,    pepper,    pineapple,    onion,    garlic,    eggs,    white wine vinegar,    salt,    tomato ketchup/catsup,    sugar
Here's a nice dish to serve with rice-enjoy!
Serving Size: 1 (559) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 226.6   Calories from Fat 18 g 8 %   Total Fat 2 g 3 %   Satura...


picture of recipeCantonese Salt and Pepper Pork Chops - The Woks of Life
pork shoulder,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    oil,    five-spice powder,    white peppercorn,    green chili,    red chili,    garlic,    salt,    water,    flour
Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home!
Combine the pork and marinade ingredients i...


picture of recipePork Cantonese Recipe by admin | ifood.tv
pork shoulder,    msg,    green pepper,    cornstarch,    pineapple,    mushrooms,    onion,    vinegar,    soy sauce,    rice,    molasses
Pork Cantonese is a tasty pork dish that I often make for weekend luncheons and its enjoyed thoroughly! Try this brilliant Pork Cantonese recipe for yourself!
Brown meat.   Drain mushrooms and pineappl...


picture of recipeCantonese Slow Cooker Pork Dinner Recipe | SparkRecipes
pork loin,    tomato sauce,    green pepper,    mushrooms,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    milk
Serve this over brown rice
Place all ingredients into a crock pot. Cover, and cook on low for 6-8 hours. (High for 4 hours) Number of Servings: 6   Recipe submitted by SparkPeople user TRISH2007.   Shar...


picture of recipeCantonese Style Pork and Shrimp Dumplings Recipe - Food.com
ground pork,    won ton,    oyster sauce,    sesame seed oil,    white peppercorn,    watercress,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Serving Size: 1 (124) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...


picture of recipeCantonese-style Pork and Shrimp Dumplings | Recipes Wiki | Fandom
ground pork,    oyster sauce,    dumpling,    sesame seed oil,    white peppercorn,    watercress,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt
Contributed by Catsrecipes Y-Group Makes 40 dumplings 1⁄4 pound ground pork 1 cup chopped watercress 1⁄2 (8 ounce) can water chestnuts, drained and chopped 1⁄4 cup chopped green onio...


picture of recipeBoneless Pork Cantonese Recipe by admin | ifood.tv
snap/snow peas,    beef stock,    cornstarch,    oil,    mushrooms,    water chestnut,    pork,    soy sauce,    rice,    water
In large skillet, cook pork in oil over high heat until meat loses its red color and liquid is reduced.   Add 1-1/2 cups water, soy sauce, and bouillon.   Cover; simmer 30 minutes.   Mix remaining water ...


picture of recipeCantonese Pork Recipe by Melting.pot | ifood.tv
pork leg,    vegetables,    dry sherry,    cornstarch,    oil,    onion,    soy sauce,    noodles,    sugar,    water
Preheat the oven to 325a F (170a C).   Trim all the fat off the pork roast.   Heat the vegetable oil in a large Dutch oven and saute the roast on all sides until evenly browned.   Add the water, sherry, ...


picture of recipeCrock Pot Cantonese Sweet and Sour Chicken or Pork Recipe | CDKitchen.com
chicken breast,    red bell pepper,    green bell pepper,    cornstarch,    pineapple,    onion,    pork,    apple cider vinegar,    soy sauce,    salt,    noodles,    brown sugar,    water
A recipe for Cantonese Sweet and Sour Chicken or Pork made in the crock pot made with boneless chicken breasts or pork, green bell pepper, red bell pepper, onion, brown sugar
Place chicken or pork, pe...


picture of recipeCantonese Sweet And Sour Pork Recipe by admin | ifood.tv
sweet and sour sauce,    beef stock,    olive oil,    ginger root,    mushrooms,    carrot,    onion,    sweet pepper,    pork,    soy sauce,    rice,    white wine
Place pork, in shallow dish.   Combine soy sauce and wine; pour over pork.   Turn to coat all sides.   Marinate about 20 to 30 minutes; stir frequently.   Cut carrots; set aside.   Cut pepper into rings; s...


picture of recipeCantonese Roast Pork (Cha Shao) Recipe by admin | ifood.tv
pork shoulder,    hoisin sauce,    sesame seed oil,    soy sauce,    salt,    honey,    sugar,    sherry,    water
Cut the meat into long strips 6 cm (2 in) in width.   Marinate for 2 hours.   Place the pork on a rack over a roasting tin in an oven pre-heated to 210 C, 425 F/Gas 7.   Roast for 20 minutes, turn and co...


picture of recipeCantonese Sweet and Sour Pork Recipe by Natural.Foodie | ifood.tv
fructose,    green bell pepper,    cornstarch,    ginger root,    cayenne pepper,    pineapple,    water chestnut,    carrot,    onion,    pork,    apple cider vinegar,    rice,    lemon juice
GETTING READY   1) To a large saucepan, drain and pour the juice from the pineapple chunks. Keep aside the pineapple chunks to add later.   2) To this juice, add the cornstarch.   3) Stir well to dissolv...





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