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caramel butter cake recipes (page 1) - FoodFerret

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title: '+caramel +butter +cake'X    safe modeX

picture of recipeSalted Butter Caramel Cake
butter,    eggs,    salt,    cookie/biscuit,    sugar,    dark chocolate,    cream,    milk,    water,    flour
First, make the caramel biscuit. Grease 2 x 22cm diameter sandwich cake tins and line the bases with baking paper. Put the biscuits into a food processor and whizz to fine crumbs. Put the sugar and wa...


picture of recipeCaramel Butter Cake Recipe - Food.com
butter,    evaporated milk,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    buttermilk,    flour
Great for get-togethers!
Serving Size: 1 (171) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 618.6   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   Saturated Fat 15.6 g 78...


 
 
picture of recipePecan Butter & Caramel Birthday Cake Recipe - Food.com
butter,    pecan cake/pie,    heavy cream,    vanilla cake mix,    caramel,    oil,    eggs,    brown sugar,    icing,    milk
This cake is not only delicious, it is also super easy to make and spectacular to look at. Great idea for last minute birthdays.
Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeBrown Butter–Polenta Cake with Maple Caramel Recipe | Bon Appetit
butter,    almond flour,    heavy cream,    polenta,    eggs,    salt,    baking powder,    maple syrup,    sugar,    candy,    sour cream
This brown butter polenta cake has a surprise layer of maple caramel on its bottom.
Step 1   Preheat oven to 350 . Butter a 9”-diameter cake pan and line bottom with a round of parchment paper; b...


picture of recipeBrowned Butter Pumpkin Cake with Salted Caramel Frosting - Cooking Classy
butter,    heavy cream,    caramel,    bicarbonate of soda,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    sugar,    buttermilk,    water,    flour
Browned Butter Pumpkin Cake - soft, perfectly spiced and deliciously decadent. A must try fall cake! Pumpkin Cake with Browned Butter and Caramel! This
For the cake: Add butter to a medium saucepan se...


picture of recipeMarble Chocolate-Peanut Butter Cake with Salted Caramel Glaze
butter,    bittersweet chocolate,    bicarbonate of soda,    peanut,    vanilla,    cinnamon,    eggs,    peanut butter,    salt,    baking powder,    brown sugar,    sugar,    icing,    whipped cream,    sour cream,    milk,    flour
Marble Chocolate-Peanut Butter Cake with Salted Caramel Glaze
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch fluted tube pan; set aside. In a bowl stir ...


picture of recipeMarbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze
butter,    bittersweet chocolate,    bicarbonate of soda,    cooking spray,    vanilla extract,    cinnamon,    eggs,    peanut butter,    salt,    baking powder,    brown sugar,    sugar,    icing,    whipped cream,    sour cream,    milk,    flour
Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze
Preheat oven to 350 degrees F. Lightly spray 10-inch fluted tube pan with cooking spray; set aside. In bowl stir together flour, baking...


picture of recipeCaramel gingerbread cake with brandy butter recipe - Recipes - delicious.com.au
butter,    icing sugar,    caramel,    vanilla pod,    nutmeg,    cloves,    dried ginger,    allspice,    eggs,    molasses,    sugar,    brandy,    self raising flour,    sour cream,    cream
If you can't quite get enough of gingerbread, in and out of the festive season, this cake is an easy solution.
1.   Preheat oven to 160 C. Grease a 22cm springform pan and line the base and side wi...


picture of recipeBread and Butter Cake With Caramel Sauce Recipe - Food.com
butter,    egg yolks,    vanilla pod,    cinnamon,    eggs,    salt,    bread,    sugar,    milk,    half and half
From a Marcia Adam's cookbook..recipe from Terczak's restaurant. This is a tad more elegant than other bread puddings you've eaten before
Serving Size: 1 (385) g   Servings Per Recipe: 10   ...


picture of recipeBanana, peanut butter and caramel mud cake recipe - Recipes - delicious.com.au
butter,    icing sugar,    banana,    eggs,    peanut butter,    sugar,    dulce de leche liqueur,    self raising flour,    sour cream,    flour
They say three's a crowd but not in this instance! The trifecta of flavours in this mud cake is second to none.
1.   Preheat oven to 160 C. Grease a 23cm round cake pan and line base and side with ...


picture of recipeChocolate-Peanut Butter Cake With Salted Caramel Glaze Recipe - Food.com
butter,    bittersweet chocolate,    bicarbonate of soda,    cooking spray,    vanilla extract,    cinnamon,    eggs,    peanut butter,    salt,    baking powder,    brown sugar,    sugar,    whipped cream,    sour cream,    milk,    flour
Marbled bundt cake recipe from Better Homes and Gardens.
Serving Size: 1 (124) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 224 g 51 %   Total Fat 24.9...


picture of recipeCaramel Frosted Butter Cake Recipe by Daily.Menu | ifood.tv
butter,    heavy cream,    oil,    eggs,    salt,    vegetable fat spread,    sugar,    cake mix,    sour cream
GETTING READY   1. Grease a 10-inch cake tin with butter and dust with flour   2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without it...


picture of recipeJohn Whaite's Chocolate chiffon cake with salted caramel butter cream recipe | BBC Good Food
butter,    bicarbonate of soda,    sunflower oil,    vanilla pod,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    double cream,    flour
Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing, from BBC Good Food.
STEP 1   Heat oven to 160C/140C fan/gas 3. Grease...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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