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title: '+caramel +croissant +pudding' X safe mode X | | |
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 Caramel-Croissant Pudding Recipe | MyRecipes
heavy cream, croissant, eggs, sugar, bourbon whisky, milk, water
Caramel-Croissant Pudding
Instructions Checklist Step 1 Preheat the oven to 350 . Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir...
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|  Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson
heavy cream, croissant, eggs, sugar, rum, bourbon whisky, double cream, milk, water
I always think that some of the best recipes come from the thrifty refusal to throw anything away.
Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. Tear the croissants into pieces and put in a s...
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 Caramel Croissant Pudding
croissant, eggs, sugar, bourbon whisky, double cream, milk, water
1) Preheat the oven to 180C/gas 4. 2) Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml. 3) Put the sugar and water into a saucepa...
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|  Caramel Croissant Pudding Recipe - Food.com
croissant, vanilla extract, eggs, sugar, bourbon whisky, double cream, milk, water
I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book Nigella Express
Serving Size: 1 (310) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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| Caramel Croissant Pudding | Australia's Best Recipes
croissant, eggs, sugar, bourbon whisky, double cream, water
I am a bit of a Nigella Lawson fan, this recipe was on foxtel and I made it and it was quick, easy and yum - so I thought that I would share it and then everyone can enjoy it
Preheat oven to 180C. Te...
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| Nigella Lawson Caramel Croissant Pudding Recipe - Food.com
heavy cream, croissant, eggs, sugar, bourbon whisky, milk, water
from Live with Regis & Kelly Nov. 5/07
Serving Size: 1 (306) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 781.3 Calories from Fat 368 g 47 % Total Fat 40.9 g 62 % Satura...
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| Nigella Lawson's Croissant Caramel Pudding (Sans Alcohol) Recipe | SparkRecipes
croissant, eggs, sugar, double cream, milk
Not exactly healthy, more like an occasional indulgence. The reason why I have it here is so that I could put it in my Food Tracking!
http://www.nigella.com/recipes/view/caramel-croissant-pudding-38 S...
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