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The Diamond's Cheese Ball | Recipes Wiki | Fandom blue cheese, pecan, onion, worcestershire sauce, salt, cheddar cheese, cream cheese Contributed by Catsrecipes Y-Group 2 cups grated cheddar cheese 16 oz cream cheese, softened 1 cup blue cheese crumbled 1⁄2 cup finely chopped onion 2 tsp Worcestershire sauce 1 tsp salt chopped...
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| Bourekakia (Greek Style Cheese-Filled Diamonds) Recipe - Food.com butter, egg yolks, feta cheese, cottage cheese, parsley, dough, cream cheese, vegetable fat spread Savory appetizers made of phyllo sheets filled with a mild cheese mixture. Serving Size: 1 (1612) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 103.5 Calories from Fat 69 g 67 ...
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Cream-Cheese Jam Ice Diamonds Recipe | Martha Stewart butter, vanilla extract, raspberry jam/preserve, salt, cream cheese, sugar, flour The diamonds can be made up to three days ahead and stored at room temperature. Instructions Checklist Step 1 Beat together butter, cream cheese, salt, and sugar with an electric mixer on medium-hig...
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| Cheese Filled Diamonds Recipe by chef.jackson | ifood.tv butter, egg yolks, feta cheese, phyllo pastry, cottage cheese, parsley, cream cheese, vegetable fat spread Beat together cream cheese, feta cheese, cottage cheese, egg yolks, and parsley until well blended and creamy. Melt butter in a small pan; set aside. Lay out 3 sheets of fila (keep remaining fila co...
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| Diamond Walnut and Blue Cheese Tart With Cranberries Recipe - Food.com butter, heavy cream, blue cheese, olive oil, walnut, almond, thyme, mustard powder, cayenne pepper, cranberry, onion, eggs, salt, sugar, milk, flour I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a Diamond ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes lik...
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| Ham And Cheese Diamonds Recipe by Healthy.N.Fine | ifood.tv butter, dry cured ham, pepper, dough, cheddar cheese Mix together ham, cheese and red pepper. Lay out 1 sheet phyllo dough; brush 1/2 with melted butter; fold in half. Cut phyllo into 3 long strips. Place 1 teaspoon filling at bottom of phyllo strips...
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