Blue Cheese Gnocchi Recipe - Food.com gorgonzola cheese,    chives,    potato,    cream,    flour Tender potato gnocchi with a delicious blue cheese sauce to die for... Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 298 g 52 %   T...

Low Carb Goat Cheese Gnocchi Recipe - Food.com egg yolks,    soya flour,    goat's cheese,    parmesan cheese,    cream cheese,    flour This is a type of gnocchi called gnudi. In Italian, gnudi means nude. It is made mostly of cheeses, and therefore it is somewhat like the filling inside of ravioli. Since it lacks the pasta shell, the...

Gnocchi With Mornay Cheese Sauce Recipe - Food.com butter,    heavy cream,    pepper,    eggs,    salt,    parmesan cheese,    cheese,    milk,    flour This recipe is not the traditional gnocchi as it does not contain potatoes, but uses flour and eggs. This recipe includes instructions for your choice of either boiling the gnocchi, or baking it with ...

Spinach and Ricotta Cheese Gnocchi Recipe - Food.com butter,    ricotta cheese,    sage,    white peppercorn,    nutmeg,    mint,    spinach,    eggs,    salt,    parmesan cheese,    flour Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. ...

Cheese Gnocchi Recipe by Western.Chefs | ifood.tv butter,    ricotta cheese,    nutmeg,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    flour GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) Combine the gnocchi ingredients and spoon the 1/2 mixture into a pastry bag fitted with a 1/2 inch plain tube.   3) In a large kettle, gently br...

Spinach, Ricotta Cheese Gnocchi Recipe - Food.com egg yolks,    ricotta cheese,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    cheese,    flour My Aunt Helene, who I always remember being a wonderful cook growing up, gave me this recipe. I have not tried it yet, but it sounds delish! You can serve them with butter or your favorite tomato sauc...

Potato Gnocchi With Fontina Cheese Sauce Recipe | CDKitchen.com butter,    heavy cream,    fontina cheese,    pepper,    potato,    seasoning,    parmesan cheese Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the last, cheesy bite. Cook the gnocchi as ...

Butternut Squash Gnocchi with Fontina Cheese Sauce Recipe | EatingWell fontina cheese,    olive oil,    cooking spray,    pepper,    parsley,    nutmeg,    butternut squash,    potato,    eggs,    salt,    milk,    flour This is a great fall dish--warming nutmeg pairs deliciously with sweet, roasty butternut squash gnocchi and a rich alfredo-like cheese sauce. Although the gnocchi aren't as pillowy as your classic...

Gnocchi with goat's cheese and chives recipe | delicious. magazine butter,    goat's cheese,    chives,    potato,    carrot,    onion,    celery,    parmesan cheese,    milk Heat the butter in a frying pan and gently cook the onion, carrot and celery for about 5 minutes, until tender. Warm the milk in a pan, add 120g goat’s cheese and let it melt gently to form a th...

Goat Cheese Gnocchi with Pepper Coulis red bell pepper,    lemon peel,    goat's cheese,    olive oil,    thyme,    parsley,    oregano,    spring onion,    onion,    eggs,    salt,    cream cheese,    white wine,    flour For the Pepper Coulis   Heat a saucepan over medium heat and add oil.   Add onion and saute for 5 minutes, until translucent. Add peppers and saute 3 minutes more.   Add wine, thyme and oregano and simme...

Baked four-cheese gnocchi with walnuts - Recipes - delicious.com.au taleggio cheese,    gorgonzola cheese,    walnut,    parsley,    nutmeg,    potato,    eggs,    mustard,    parmesan cheese,    mozzarella cheese,    bread crumbs,    cream,    flour Warm up with this rich, cheesy gnocchi bake. 1.   Preheat the oven to 200 C.   2.   Place the cream and cheeses in a saucepan and stir over low heat for 1-2 minutes until melted. Whisk in the flour, must...

Gnocchi with Mascarpone Cheese | Australia's Best Recipes pancetta,    mascarpone,    onion,    garlic,    spinach,    parmesan cheese A tasty gnocchi recipe. Cook gnocchi in a saucepan of boiling water while preparing sauce.   In a large frying pan fry onion and garlic.   Add sliced pancetta and fry for 2 minutes.   Add mascarpone chee...

Pumpkin, Walnut and Blue Cheese Gnocchi Recipe - Food.com blue cheese,    olive oil,    walnut,    rosemary,    pepper,    pumpkin,    salt,    milk Made with fresh rosemary, this is a colourful Italian dish. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 244 g 76 %   Total Fat 27...

Gnocchi with roasted squash & goat’s cheese recipe | BBC Good Food goat's cheese,    olive oil,    butternut squash,    garlic,    spinach A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite STEP 1   Heat oven to 200C/fan 180C/gas 6. Tip the squash into a roastin...

Baked Gnocchi with Pumpkin-Cheese Sauce Recipe | MyRecipes butter,    pepper,    pumpkin,    salt,    cheese,    milk,    flour Baked Gnocchi with Pumpkin-Cheese Sauce Instructions Checklist   Step 1   Preheat oven to 375 F. Mist an 8-inch-square baking dish with cooking spray. Cook gnocchi as package label directs. Drain well a...

Sweet Potato Gnocchi With Blue Cheese Sauce Recipe - Food.com butter,    egg yolks,    stilton cheese,    nutmeg,    sweet potato,    flour A wonderfuly filling meal with the added joy that you made your own pasta:) Serving Size: 1 (146) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from Fat 240 g 61...

Triple Cheese Gnocchi in a Mushroom Mornay Sauce Recipe - Food.com butter,    romano cheese,    chicken stock,    ricotta cheese,    button mushroom/champignon,    potato,    eggs,    parmesan cheese,    cheddar cheese,    cream,    flour Easy and RICH! Serve with a tossed salad and crusty French rolls or soft bread sticks to sop up the sauce. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57...

Gnocchi With Cheese Recipe by New.Wife | ifood.tv butter,    cream of wheat,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk Combine first 3 ingredients.   Scald (do not boil).   Stirring constantly, add farina in fine stream.   Cook and stir till thick.   Beat in eggs and half of cheese.   Pour into greased 8x8x2-inch pan.   Chi...

Sweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe - Food.com egg yolks,    goat's cheese,    olive oil,    pepper,    nutmeg,    basil,    sweet potato,    garlic,    sun dried tomatoes,    spinach,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    flour Great use of left over mashed sweet potato. Light and fresh with lots of flavour. Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 908.9   Calories from Fat 23...

Potato Gnocchi with Butter and Cheese Recipe | Food & Wine butter,    egg yolks,    pepper,    nutmeg,    potato,    salt,    parmesan cheese,    flour For the lightest, most tender gnocchi, start with baked potatoes, not boiled ones. A simple butter and Parmesan sauce is all you need to sauce this Italian classic. Instructions Checklist   Step 1   Pre...

Two Cheese Gnocchi Recipe by Budget.Gourmet | ifood.tv butter,    cream of wheat,    swiss cheese,    pepper,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    water GETTING READY   1) Preheat the oven to 400 F. Grease a 15X9X1-inch baking pan.   MAKING   2) In a large saucepan, boil water with salt. Add in the farina and stir to blend well. Cook on low flame for 15 ...

Roast chicken with sage and goats' cheese gnocchi recipe - BBC Food butter,    chicken breast,    chicken stock,    goat's cheese,    olive oil,    sage,    pepper,    potato,    spinach,    salt,    double cream,    flour For the gnocchi, place the whole potatoes into a saucepan with plenty of water and bring to the boil. Simmer for 20-25 minutes or until tender.   Remove from the water and peel the skins off while stil...

Sweet potato and parsnip gnocchi with blue cheese and pine nuts recipe | delicious. magazine butter,    egg yolks,    blue cheese,    olive oil,    pine nut,    sweet potato,    parsnip,    spinach,    parmesan cheese,    flour The lightness and sweetness of the sweet potato and parsnip gnocchi combines wonderfully with the blue cheese for a five-star vegetarian supper. Preheat the oven to 180 C/fan160 C/gas 4. Cook the pars...

Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts Recipe - Food.com butter,    goat's cheese,    olive oil,    walnut,    sage,    nutmeg,    butternut squash,    potato,    eggs,    salt,    brown sugar,    lemon juice,    flour Recipe by chef Michael Forde adapted for family dinners Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 196 g 33 %   Total Fat 21.9 g 3...

Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce Recipe - Food.com blue cheese,    dry cured ham,    parmesan cheese,    bread crumbs,    cream Very quick and easy to make. All you need is the gnocchi (see my Gnocchi recipe), or any other pasta. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 477.7   ...

One - New - Pan Gnocchi With Bacon, Peas, And Cheese Recipe Video by LeGourmetTV | ifood.tv chicken stock,    pepper,    peas,    bacon,    parmesan cheese,    mozzarella cheese,    milk,    flour For this easy weeknight meal, we'll be using our new solidteknicsusa.com Stainless steel pan. GETTING READY:   1. Pre heat the oven broiler.   MAKING:   2. Whisk together broth milk and flour.   3. In...

Gnocchi with red pepper and parsley pesto and blue cheese recipe | delicious. magazine blue cheese,    red pepper,    mascarpone,    olive oil,    pine nut,    parsley,    red chili,    potato,    garlic,    parmesan cheese Preheat the grill to medium-high. Put the peppers, chilli, parsley, garlic, Parmesan and mascarpone in a blender and whizz together. Season, then gently pour in the olive oil through the feeder tube u...

Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan - Spinach gnoc butter,    chanterelle,    pancetta,    chicken stock,    sage,    caper,    lemon,    potato,    leek,    tomato,    spinach,    salt,    parmesan cheese,    brandy,    flour Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers, cheese 1) Peel potatoes and then boil them in plenty of salted water until just tender and falling apart. Cool and the put p...

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