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 Spicy Chick Pea Carrot and Hazelnut Spread
oil, hazelnut, paprika, coriander seed, dried ginger, carrot, onion, garlic
6 oz 180 g canned chick peas rinsed and drained. 2 tsp lemon juice or vinegar. Salt and Black pepper. Fresh coriander and lemon wedges to garnish. 1. Cook the carrots in a little lightly salted water ...
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| Chick Pea Spread Recipe by New.Wife | ifood.tv
olive oil, pepper, watercress, chickpea, onion, lemon juice
MAKING 1) Take a colander and drain chick peas in it. Rinse with cold water and drain nicely again. 2) Take a food processor container and place onion, lemon juice, oil, watercress, chick peas and p...
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