Chicken Pot Pie Turnovers-Yum! Recipe - Food.com butter,    chicken,    puff pastry,    vegetable stock,    chicken stock,    thyme,    pepper,    peas,    carrot,    onion,    garlic,    celery,    mustard,    salt,    vegetable fat spread,    white wine,    flour Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for m...

Yum Chicken (Sauce) Recipe | SparkRecipes chicken thigh,    paprika,    mustard powder,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water A recipe from a friend of mine. It makes a lot of sauce so the calories calculated here are only for that. Should make approximately 10 half cup servings of the sauce. This is very nice with rice. Pre...

Chicken Noodle soup - Yum Recipe | SparkRecipes butter,    chicken stock,    pepper,    parsley,    mushrooms,    carrot,    leek,    celery,    green beans,    whole chicken,    apple cider vinegar,    salt,    noodles,    white wine,    water modified from Silver Palate cookbook Cut the leeks lengthwise in half and soak in a bowl of water mixed with the vinegar for 15 minutes. Drain and rise the leeks. Cut into fine dice. Melt the butter, ...

Yum Gai (Chicken Salad w/sauce) Recipe | SparkRecipes chicken breast,    red onion,    coriander,    red chili,    spring onion,    tomato,    cucumber,    lettuce,    salt,    fish sauce,    sugar,    lime juice,    water Easy, delicious and healthy Yum Gai (Chicken Salad w/sauce) recipe from SparkRecipes. See our top-rated recipes for Yum Gai (Chicken Salad w/sauce). Bring the water and salt to a boil in a saucepan ov...

04-Yum Yum Sauce for Teriyaki Chicken Recipe | SparkRecipes sesame seed oil,    sesame seed,    white peppercorn,    soy sauce,    mayonnaise,    sugar 1. Mix all ingredients together in bowl. 2. Refrigerate any leftovers. Serving Size: Serving Size: ~1 tbsp / Number of Servings: 10   Share on Facebook Share on Pinterest Share by Email More sharing op...

Shredded Chicken and Lemongrass Soup | Tom Yum Gai | ต้มยำไ chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    chili pepper,    shallot,    fish sauce,    lime juice,    water Combine the chicken broth and water in a pot and bring to medium heat.   Add the shallots, chilis, galangal, lemongrass, and torn kaffir lime leaves to the pot and let simmer for 5-10 minutes.   Next ad...

Tom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes! chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    paddy straw mushroom,    shallot,    garlic,    tomato,    shrimp,    salt,    fish sauce,    sugar If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours! Trim off the top third and root of the lemongrass...

Chicken Yum Sticks Recipe by Seafood.Master.Chef | ifood.tv chicken wing,    oil,    ginger root,    dried garlic,    soy sauce,    sugar,    pineapple juice,    water Cut wings at first and second joints.   Discard tips.   Mix all ingredients and pour over chicken in large, shallow dish and cover.   Refrigerate overnight.   Bake, uncovered on a flat cookie sheet, 10...

Spicy Couscous With Shrimp Chicken and Chorizo ..aka Yum! Recipe - Food.com chicken,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    pepper,    jalapeno,    bay leaf,    peas,    lemon,    onion,    garlic,    shrimp,    salt,    cous cous I just had to add this recipe! My husband and I love it and we absolutely cook it at least once a month..if not more! It can get kind of spicy so beware of how much spice you like and alter the amount...

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