|
title: '+classic +steaks' X safe mode X | | |
|
Tom's Classic Salisbury Steak Recipe
Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce. Combine ground round, onion, rice, pepper, and egg white in a medium sized bowl; stir...
|
| Classic Swiss Steak Recipe | CDKitchen.com
A recipe for Classic Swiss Steak made with beef round steak, salt, black pepper, all-purpose flour, vegetable oil, onion, celery Combine the first measure of flour, salt and pepper. Sprinkle half of m...
|
|
|
|
|
|
Classic Steak Diane Recipe | CDKitchen.com
A recipe for Classic Steak Diane made with beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef Heat oven to 350 degrees F. In a bowl, whisk together the beef broth, ...
|
| Classic Chicken-Fried Steak Recipe - Food.com
The title says it all...classic chicken fried steak. If desired, serve with gravy. Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.1 Calories from Fat 35...
|
| Classic Swiss Steak Recipe - Food.com
Everyone loves Swiss steak and here is the easy way of cookng and serving it. Just simply delicious!! Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 260.5 ...
|
| Classic Steak House Rubbed Filet Mignon Recipe | MyRecipes
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Pl...
|
| Classic T-bone or Porterhouse Steak Recipe | CDKitchen.com
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit before you cut into it. Simple...
|
| Steak Au Poivre (Classic) Recipe - Food.com
The classic Steak au Poivre! Lots of butter, cream and pepper. An oldie but GOODIE!! Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.3 Calories from Fat...
|
| Classic Steak House Rubbed Filet Mignon Recipe - Food.com
Cooking Light 2004 Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.9 Calories from Fat 242 g 73 % Total Fat 27 g 41 % Saturated Fat 10.8 g 54 % Chole...
|
| Classic Steaks Recipe by food.master | ifood.tv
Trim the steaks. Heat the oil in a frying pan and fry the steaks for 1 minute on each side. Reduce the heat and fry for a further 3 minutes on each side. (If you prefer your steaks rare, cook them ...
|
|
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Search Time: 0.00
|
|