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classic steaks recipes (page 1) - FoodFerret
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picture of recipeTom's Classic Salisbury Steak Recipe
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Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce.
Combine ground round, onion, rice, pepper, and egg white in a medium sized bowl; stir...


picture of recipeClassic Swiss Steak Recipe | CDKitchen.com
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A recipe for Classic Swiss Steak made with beef round steak, salt, black pepper, all-purpose flour, vegetable oil, onion, celery
Combine the first measure of flour, salt and pepper. Sprinkle half of m...


 
 
picture of recipeClassic Steak Diane Recipe | CDKitchen.com
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beef tenderloin
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A recipe for Classic Steak Diane made with beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef
Heat oven to 350 degrees F. In a bowl, whisk together the beef broth, ...


picture of recipeClassic Chicken-Fried Steak Recipe - Food.com
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The title says it all...classic chicken fried steak. If desired, serve with gravy.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Calories from Fat 35...


picture of recipeClassic Swiss Steak Recipe - Food.com
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Everyone loves Swiss steak and here is the easy way of cookng and serving it. Just simply delicious!!
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.5   ...


picture of recipeClassic Steak House Rubbed Filet Mignon Recipe | MyRecipes
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This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Pl...


picture of recipeClassic T-bone or Porterhouse Steak Recipe | CDKitchen.com
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Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit before you cut into it.
Simple...


picture of recipeSteak Au Poivre (Classic) Recipe - Food.com
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The classic Steak au Poivre! Lots of butter, cream and pepper. An oldie but GOODIE!!
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.3   Calories from Fat...


picture of recipeClassic Steak House Rubbed Filet Mignon Recipe - Food.com
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Cooking Light 2004
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.9   Calories from Fat 242 g 73 %   Total Fat 27 g 41 %   Saturated Fat 10.8 g 54 %   Chole...


picture of recipeClassic Steaks Recipe by food.master | ifood.tv
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Trim the steaks.   Heat the oil in a frying pan and fry the steaks for 1 minute on each side.   Reduce the heat and fry for a further 3 minutes on each side.   (If you prefer your steaks rare, cook them ...






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