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classic steaks recipes (page 1) - FoodFerret

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title: '+classic +steaks'X    safe modeX

picture of recipeTom's Classic Salisbury Steak Recipe
egg whites,    beef stock,    ground beef,    cornstarch,    cooking spray,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    rice,    water
Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce.
Combine ground round, onion, rice, pepper, and egg white in a medium sized bowl; stir...


picture of recipeClassic Swiss Steak Recipe | CDKitchen.com
green bell pepper,    beef steak,    beef stock,    oil,    pepper,    onion,    celery,    tomato,    beef,    salt,    water,    flour
A recipe for Classic Swiss Steak made with beef round steak, salt, black pepper, all-purpose flour, vegetable oil, onion, celery
Combine the first measure of flour, salt and pepper. Sprinkle half of m...


 
 
picture of recipeClassic Steak Diane Recipe | CDKitchen.com
butter,    beef tenderloin,    heavy cream,    tomato paste,    beef stock,    olive oil,    pepper,    shallot,    mustard,    worcestershire sauce,    salt,    brandy,    cognac
A recipe for Classic Steak Diane made with beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef
Heat oven to 350 degrees F. In a bowl, whisk together the beef broth, ...


picture of recipeClassic Chicken-Fried Steak Recipe - Food.com
beef steak,    oil,    pepper,    cayenne pepper,    dried onion,    dried garlic,    eggs,    beef,    salt,    buttermilk,    milk,    flour
The title says it all...classic chicken fried steak. If desired, serve with gravy.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Calories from Fat 35...


picture of recipeClassic Swiss Steak Recipe - Food.com
butter,    tomato sauce,    green pepper,    beef steak,    onion,    flour
Everyone loves Swiss steak and here is the easy way of cookng and serving it. Just simply delicious!!
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.5   ...


picture of recipeClassic Steak House Rubbed Filet Mignon Recipe | MyRecipes
beef tenderloin,    cooking spray,    rosemary,    pepper,    mustard powder,    dried garlic,    salt
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Pl...


picture of recipeClassic T-bone or Porterhouse Steak Recipe | CDKitchen.com
beef steak,    olive oil,    garlic
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit before you cut into it.
Simple...


picture of recipeSteak Au Poivre (Classic) Recipe - Food.com
butter,    heavy cream,    beef steak,    oil,    pepper,    shallot,    beef,    salt,    brandy,    cognac
The classic Steak au Poivre! Lots of butter, cream and pepper. An oldie but GOODIE!!
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.3   Calories from Fat...


picture of recipeClassic Steak House Rubbed Filet Mignon Recipe - Food.com
beef tenderloin,    cooking spray,    rosemary,    pepper,    mustard powder,    dried garlic,    salt
Cooking Light 2004
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.9   Calories from Fat 242 g 73 %   Total Fat 27 g 41 %   Saturated Fat 10.8 g 54 %   Chole...


picture of recipeClassic Steaks Recipe by food.master | ifood.tv
beef steak,    oil,    pepper,    parsley,    mushrooms,    onion,    salt
Trim the steaks.   Heat the oil in a frying pan and fry the steaks for 1 minute on each side.   Reduce the heat and fry for a further 3 minutes on each side.   (If you prefer your steaks rare, cook them ...


picture of recipeAmerican Kitchen Classic Steak Fajitas Recipe - Food.com
beef flank steak,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    coriander leaf,    green chili,    cumin,    onion,    tomato,    salt,    salsa,    tortilla,    sour cream
Steak Fajita, as a dish, dates to at least the 1930s in the ranch lands of South and West Texas. During cattle roundups, throwaway items from beef butchered to feed the Mexican vaqueros (cowboys), suc...


picture of recipeClassic Hamburger Steak With Onions And Gravy Recipe | CDKitchen.com
beef stock,    ground beef,    oil,    pepper,    dried onion,    dried garlic,    mushrooms,    onion,    eggs,    worcestershire sauce,    salt,    bread crumbs,    sherry,    flour
Steak night on the cheap. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed potatoes and roasted veggies.
Combine the ground beef, ...


picture of recipeClassic Steak Florentine Recipe by admin | ifood.tv
beef steak,    pepper,    oregano,    fennel seeds,    basil,    lemon,    salt
1. Spray the broiler pan with nonstick spray. Preheat the broiler.   2. Combine the basil, oregano, fennel seeds, salt, and pepper in a small bowl. Rub the mixture over both sides of each steak. Place ...


picture of recipeClassic Grilled Steak With Rosemary Mustard Butter Recipe - Food.com
butter,    beef filet mignon,    beef sirloin steak,    rosemary,    pepper,    garlic,    mustard
Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden sa...


picture of recipeClassic Alpine Steak Recipe by Meat.Bible | ifood.tv
butter,    tomato sauce,    beef steak,    onion,    tomato,    worcestershire sauce,    brown sugar
1. Slash the meat at intervals to prevent curling.   2. Brown the meat in some melted butter in a frypan. Reduce the heat and add onion slices. Cook until soft.   3. Add the tomatoes, tomato sauce, suga...


picture of recipe25-Minute Flank Steak with Charred Vidalia Onion Salad - Cono Sur wine pairing: A steak dinner calls
beef flank steak,    sweet onion,    sesame seed oil,    pepper,    watercress,    coriander leaf,    radish,    salt,    fish sauce
Cono Sur wine pairing: A steak dinner calls for a classic Malbec, with notes of sweet spices and oak.
1. Preheat a very large cast-iron skillet over medium-high heat until it just begins to smoke.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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