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 Cream of Red Cabbage Soup Recipe | CDKitchen.com
butter, red cabbage, chicken stock, beef stock, pepper, dill, rutabaga, potato, onion, leek, cabbage, bacon, salt, cream, milk
A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or cream
In a medium heavy saucepan, heat unsalted butter; saute leek an...
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|  W W Cream of Cabbage Soup Recipe - Food.com
evaporated milk, chicken stock, olive oil, thyme, pepper, carrot, onion, leek, celery, cabbage, ham, salt
When i first saw this recipe I thought it looked interesting but I never thought I would adore it as much as I do. It is adapted from WiGal's Creamed Cabbage Soup. I had to make it a little health...
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Cream of Cabbage Soup Recipe - Food.com
butter, green pepper, chicken stock, thyme, pepper, dill, rutabaga, potato, carrot, onion, garlic, celery, cabbage, salt, cheese, vegetable fat spread, milk, water, flour
This soup has great flavor and creamy cheesy consistency.
Serving Size: 1 (282) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 325.5 Calories from Fat 198 g 61 % Total Fat 22....
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|  Cream of Corned Beef, Cabbage and Potato Soup Recipe - Food.com
butter, heavy cream, corned beef, cornstarch, pepper, parsley, potato, carrot, onion, cabbage, salt, stock or broth, beer/lager, water
I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef)
Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERV...
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|  Cream Of Corned Beef, Cabbage And Potato Soup Recipe | CDKitchen.com
butter, heavy cream, corned beef, cornstarch, pepper, parsley, potato, carrot, onion, cabbage, salt, beer/lager, water
A recipe for Cream Of Corned Beef, Cabbage And Potato Soup made with corned beef cooking liquid, corned beef, potato, onion, cabbage, carrots, cornstarch
Combine first 6 ingredients in large pot. Brin...
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|  Cream Of Cabbage Soup Recipe by Chef.Graeme.Wood | ifood.tv
butter, pepper, celery seed, cayenne pepper, basil, peas, wholewheat flour, cabbage, tahini, soy sauce, salt, milk
GETTING READY 1. Cut the cabbage in small squares. 2. In a saucepan, bring 2 cups of water to a boil and blanch the cabbage in boiling water till almost tender. 3. Drain the cabbage and keep aside....
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