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Chicken Breast w/ Cream of Chicken Gravy Recipe | SparkRecipes butter, chicken, chicken breast, garlic, cream, milk A quick and simple meal to make with 1 lb of chicken with a gravy to serve over rice. Good for family of 4. cook chicken, whole breast or cut up, in butter and with garlic, till chicken is done. (Oil ...
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| Chicken Breast w/ Cream of Mushroom Soup Recipe | SparkRecipes chicken breast, mushroom soup, dried garlic, milk Delicious over Garlic & Herb Roasted Potatoes sprinkle garlic powder on chicken bake chicken @ 350 for 30 minutes mix soup & milk, heat through cut chicken into bite sized pieces mix together ...
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| Chanty's Breast of Chicken with Blue Cheese Cream Sauce | Australia's Best Recipes chicken breast, blue cheese, green capsicum pepper, olive oil, corn oil, mushrooms, onion, seasoning, cream Incredibly easy meal with very impressive results. Line baking tray with a large piece of foil. Pour oils onto the foil. Place chicken breasts into the tray ensuring that all sides of the breast are...
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| Stir fry veggies with cream of mushroom soup and chicken breast Recipe | SparkRecipes chicken breast, vegetables, mushroom soup, pepper, soy sauce, salt Easy, delicious and healthy Stir fry veggies with cream of mushroom soup and chicken breast recipe from SparkRecipes. See our top-rated recipes for Stir fry veggies with cream of mushroom soup and chi...
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| Shitake Stuffed Breast of Chicken with Creamed Leek - Recipe #4821 - Foodgeeks chicken breast, red pepper, shiitake mushroom, vegetables, olive oil, thyme, carrot, onion, leek, zucchini/courgette, white wine, cream, milk Try this recipe for Shitake Stuffed Breast of Chicken with Creamed Leek on Foodgeeks.com Clean the chicken breasts from bone or fat. Use a knife to make a cut into the middle. In a skillet heat up oli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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