You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
I love to have this on a cold day. I also use it in a lot of my casseroles. I find it is so much better when it is homemade! Serving Size: 1 (365) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
Serving Size: 1 (226) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from Fat 148 g 61 % Total Fat 16.5 g 25 % Saturated Fat 2.3 g 11 % Cholesterol 0.4 mg 0 % ...
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...
When the weather turns a little chilly, it is time for soup. I had this creamy soup on a Royal Caribbean Cruise so I bought their Royal Caribbean International Cookbook so I could have it again and ag...
Not Campbell's, that's for sure. You'll love this if you like theirs though. And it's low calorie - fat- and carbohydrates Super simple to make and filling too. This whole recipe hinge...
Try Cream Of Mushroom Soup from Food.com. - 44746 Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.6 Calories from Fat 128 g 58 % Total Fat 14.3 g 21 % ...
This is usually our Christmas dinner soup. Very rich and yummy ... albeit not at all calorie-wise. Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 547.4 Cal...
This is a lovely entree and is very easy to prepare. It is adpated from a recipe in the Australian Women's Weekly Cooking for Couples cookbook, published in 1982 and still used frequently! Serving...
Love this tasty mushroom soup Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.5 Calories from Fat 166 g 74 % Total Fat 18.5 g 28 % Saturated Fat 9.8 g...
This is a sauce to be used to accompany a piece of grilled chicken or beef burger 1.Saute mushrooms in saucepan until their water is absorbed. for about 5-6 min 2.,Add cream cheese and stir to disolve...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
