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The vanilla ice cream base in this recipe can be used with many other stir-ins. Recipe By: Grace Parisi Prepare an ice water bath and set a stainless steel bowl in it. In a saucepan, simmer the milk w...
This semi-homemade ice cream dessert is showy enough to share at dinner parties. The orange sauce transforms into a praline treat when you combine citrus marmalade, caramel, and pecans. In a small sau...
Make the praline filling and dough up to two days ahead. If your beignets don’t cover the entire cone, trim the excess. You’ll still have a nice tree shape. Instructions Checklist ...
Preparation Method Serving Size: 1 (1956) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7148.1 Calories from Fat 2993 g 42 % Total Fat 332.6 g 511 % Saturated Fat 80.3 g 401 ...
This is a rich and decadent frozen cocktail. It's perfect served as a dessert. I found this in Louisiana Cookin' magazine. This makes one generous serving but my husband and I shared it. It wa...
this is just too good ! Serving Size: 1 (558) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1418.5 Calories from Fat 650 g 46 % Total Fat 72.2 g 111 % Saturated Fat 19.6 g 97...
If you have an ice-cream maker, you’ll want to try this unusual fresh apricot ice cream. The home-made praline gives a delightful crunch to every mouthful. STEP 1 Put the apricots in a large pa...
Melted ice cream is the key ingredient in the batter of this cake. This one's so tender, it almost melts in your mouth. The Praline Sauce is a wonderful added touch! Serving Size: 1 (88) g Servin...
A very simple dessert recipe that's a little out of the ordinary, from Gold Medal flour. Serving Size: 1 (148) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 503.1 Calories ...
These cream puffs can be filled with ice cream and stored in the freezer a day or two in advance, making them an excellent choice for entertaining. To serve, just spoon the warm sauce over the frozen ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
