You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults. For the kids: In a food processor, pulse together coconut and breadcrumbs until coconut is in small ...
Possibly the best shrimp scampi I've ever had! Puts a crispy, toasty spin on the classic Italian dish. Serve over pasta for a quick, elegant dinner that's sure to impress with minimal effort. ...
Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried. Have beer batter in one bowl and the corn flake and coconut in another. Put the flour for dredging in a...
These air-fried popcorn shrimp get crispy and crunchy hardly any oil. The flavors are inspired by Mexican fare, with a smoky, spicy dipping sauce and full-flavored shrimp coating. Look for the smalles...
This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it! Serving Size: 1 (755) g Servings Per Reci...
Was looking for a recipe that was similar to P.F. Chang's Crispy Honey Shrimp. I found this one that sounds similar. I haven't tried it yet but plan to soon. Serving Size: 1 (217) g Servings ...
Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce. Combine all the ingredients (except the oil) in ...
Coconut Shrimp is battered and covered in a coconut coating, then oven-baked until golden crispy. Serve with your favorite dip! Preheat oven to 425 F. Combine cornstarch, salt, and cayenne pepper in ...
Crispy batter-fried shrimp with two dipping sauces (I can't decide which one I like best). You can have this either as an appetizer or main course. Serving Size: 1 (530) g Servings Per Recipe: 4 ...
This slightly spicy shrimp skillet toss is ready in just 30 minutes. In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
