You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This is another Nigella recipe. Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 192 g 62 % Total Fat 21.4 g 32 % Saturated Fat 10....
Common variations include adding dijon mustard, or brushing melted butter on the outside before cooking. Sometimes grated cheese is sprinkled on the top as well. In truth there are as many variations ...
A lovely French version of a special toasted ham and cheese sandwich. A tasty snack for those occasions when you are alone and don't want to cook a complete meal. Spread half the grated Gruyere on...
Vegetarian spin on the traditional dish. From Rick Rodgers posted for ZWT 5. Serving Size: 1 (201) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 485.5 Calories from Fat 283 g 5...
A croque monsieur is like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. Step 1 Place a rack in middle of oven; preheat to 425 . Grate 4 oz. Gruyere on ...
A French bistro's answer to our grilled cheese sandwich. So much better...and just as easy to make. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 487.8...
French Bistro sandwich that you wish you had thought of! Delightful change of pace from a traditional grilled cheese. Serving Size: 1 (273) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
Basically a French ham and grilled cheese sandwich. Serving Size: 1 (309) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calories from Fat 26 g 17 % Total Fat 3 g 4 % Sa...
A croque monsieur is the sandwich of the masses in France. You'll get them in every deli, street fair and local restaurant. This recipe shows you how to enjoy this treat without a sandwich maker, ...
Get the recipe for Open-Faced Croque Monsieur. Instructions Checklist Step 1 Melt the butter over low heat in a small saucepan. Add the flour, stirring with a wooden spoon until it smells nutty and ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
