You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Curried sweet corn in a cream cheese base. cook the corn sautee the onion add softened clumps of cream cheese add curry, salt and pepper to taste heat on low and blend it all nicely until it is ar...
From my lovely For the Breast of Friends cookbook! Posted for ZWT #6.... Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.9 Calories from Fat 113 g 62 % ...
Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's sti...
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of th...
I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve! Serving Size: 1 (133) g Servings Per Recip...
The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful. Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SE...
Say hello to your new favorite canning recipe. This curried corn recipe is made in the pressure canner and can be turned into a scrumptious coconut creamed corn as pictured with the addition of one in...
Different and delicious. If curry intimidates you, start with half the amount. This recipe is from the Company's Coming - Vegetables cookbook. Serving Size: 1 (279) g Servings Per Recipe: 3 AMT....
Colorful and very good. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.1 Calories from Fat 166 g 61 % Total Fat 18.6 g 28 % Saturated Fat 11.2 g 55 %...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
