You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Breast of lamb is a fatty meat that can be made many ways. I found this to be the simplest and tastiest. It's a dish best served the day after it's prepared. Congealed fat can be tossed and th...
Adapted from The New York Times Cookbook. Serve with rice.. Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1189.6 Calories from Fat 912 g 77 % Total Fat 1...
Cream the curry with the butter and spread on both sides of the chops which you have tied neatly with string. Put under a hot grill for a few minutes, to brown quickly on both sides, then remove to a...
Serve leftover slices of lamb in warm pita rounds with lettuce and sliced red onions for a satisfying sandwich. Instructions Checklist Step 1 Process first 8 ingredients in a food processor or blend...
Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade. Place lamb cubes in a glass dish, add marinade and baste, set aside for at lea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
