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Just like vanilla slice but using Sao biscuits as the pastry. Bring 31⁄2 cups of the milk to the boil in a saucepan. Mix custard powder, sugar and vanilla in a bowl with the remaining milk, the...
A real teatime indulgence, this custard slice recipe will certainly bring back memories. Our own great British patisserie! In a large bowl mix the flour and salt together. Rub in a third of the butter...
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he...
Looking for a rhubarb and custard recipe? Try our rhubarb and custard slice to add to your afternoon tea spread. Make this easy rhubarb dessert with custard STEP 1 Heat the oven to 180C/fan 160C/gas ...
Kuba Winkowski shares his recipe for karpatka, Polish custard slice. Thick custard is sandwiched between two flaky layers of choux pastry. Heat the oven to 180oC fan/gas 6. Grease and line 2 large bak...
This scrumptious custard sponge slice has a sneaky layer of custard between the two layers of cake, making it that extra bit special. Even better, it uses a packet cake mix so it’s a breeze to w...
From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not included 1 hour refrigeration time. Serving Size: 1 (635) g Servings Per Recipe: 3 AMT...
This wobbly lemon custard pudding slice would be delicious for both a sweet snack or for dessert. Preheat oven to 170C. Line an 18cm x 25cm slice tin with baking paper. Whisk egg whites until stiff. ...
Not sure what to do with those ruby-red stalks? Sure, you could turn them into a pie or crumble, or you could try this rhubarb custard slice. The sweet-sour stalks add a brightness and zing that perfe...
Vanilla custard slice, using filo pastry and covered in syrup - it is a bit fiddly, but absolutely delicious. I was given the recipe by the sister of a Greek friend of mine, it is called galaktobourek...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
