Rhubarb and Custard Tart evaporated milk,    cornstarch,    vanilla extract,    rhubarb,    eggs,    pastry,    sugar,    condensed milk,    water Line a rectangular pastry case with sweet pastry and blind bake until golden.   To make the custard place the evaporated milk and cornflour in a saucepan and slowly bring to the boil stirring constantl...

Portuguese Custard Tarts (Pastel de Nata) egg yolks,    puff pastry,    cornstarch,    vanilla,    lemon,    brown sugar,    sugar,    whipped cream,    milk,    flour Delicious with hot coffee, these moreish Portuguese custard tarts are found in many guises all over the globe but allegedly originated in Jeronimos Monastery in Lisbon before the 18th century. Accordi...

Prune Custard Tart Recipe - Food.com armagnac,    prune,    eggs,    sugar,    cognac,    milk,    flour From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988 Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Peach Custard Tart Recipe - Food.com butter,    almond,    peach,    eggs,    sugar,    almond essence,    whipped cream,    flour Recipes is from Land O Lakes. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 325.6   Calories from Fat 143 g 44 %   Total Fat 16 g 24 %   Saturated Fat 9.3 g 4...

Chocolate Custard Tart Recipe - Food.com butter,    egg yolks,    cake,    cornstarch,    vanilla extract,    gelatin,    vegetable fat spread,    sugar,    chocolate,    milk,    water Rich, easy, and yummy! Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 445.9   Calories from Fat 173 g 39 %   Total Fat 19.3 g 29 %   Saturated Fat 10.9 g 54 % ...

Apricot Custard Tart Recipe - Food.com egg yolks,    cake,    almond,    apricot,    salt,    sugar,    whipped cream,    flour I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspap...

Lemon Custard Tart Recipe - Food.com butter,    lemon peel,    eggs,    salt,    sugar,    lemon juice,    whipped cream,    water,    flour This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994. Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 647....

Apple Custard Tart Recipe - Food.com butter,    evaporated milk,    cornstarch,    vanilla extract,    cinnamon,    apple,    eggs,    pastry,    vegetable fat spread,    apple juice,    sour cream,    condensed milk I have to put my many apple trees to good use, right? This dessert is a treat to look at once finished. Oh yeah, I guess it's yummy too! ;) Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PE...

Apricot Custard Tart Recipe - Food.com butter,    egg yolks,    vanilla,    apricot,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    whipped cream,    water,    flour Try Apricot Custard Tart from Food.com. - 2994 Serving Size: 1 (1265) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2997.3   Calories from Fat 1332 g 44 %   Total Fat 148.1 g 227 ...

Cherry Custard Tarts Go Nuts Recipe - Food.com egg yolks,    cornstarch,    macadamia nut,    basil,    cookie/biscuit,    sugar,    almond essence,    whipped topping,    cherry pie filling,    cream These little tarts are light, fresh and easy and just sweet enough with a great crunch for texture. Popping one of these babies will satisfy that sweet tooth without tipping the scales! Serving Size: ...

Crab custard tart recipe - BBC Food puff pastry,    pepper,    dill,    coriander leaf,    lemon,    spring onion,    crab,    eggs,    salt,    double cream This posh quiche is perfect for a special summer lunch or picnic. Preheat the oven to 200C/180C Fan/Gas 6.   Line a 24cm/91in round fluted loose-bottomed tart tin with the puff pastry and trim the edg...

Fruit tarts with elderflower custard recipe - BBC Food butter,    egg yolks,    golden syrup,    cornstarch,    almond,    vanilla pod,    orange,    lemon,    redcurrant,    blueberry,    raspberry,    eggs,    baking powder,    sugar,    apple juice,    elderflower syrup,    milk,    water,    flour These pretty petits fours make the best of our finest summer fruits. Ripe peaches and apricots would also work well. For the pastry, pulse the flour, sugar, butter, ground almonds, baking powder and ...

Portuguese Coconut Custard Tarts - Pasteis De Coco Recipe - Food.com butter,    lemon flavoring,    cornstarch,    vanilla extract,    coconut,    eggs,    sugar,    almond essence,    milk This rich little dessert is a cross between a custard and a macaroon. Serving Size: 1 (734) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 71 g 38 %   Tot...

Condensed milk custard tart recipe | Australia's Best Recipes butter,    egg yolks,    nutmeg,    eggs,    sugar,    cream,    condensed milk,    flour This classic condensed milk custard tart is a simple and delicious option for celebrations with family or quiet afternoon teas. Process flour, sugar and butter in a food processor until mixture resemb...

Raspberry and thyme custard tart recipe | delicious. magazine butter,    egg yolks,    cornstarch,    vanilla pod,    thyme,    raspberry,    eggs,    salt,    sugar,    double cream,    flour This custard tart recipe is, quite possibly, one of the most joyful desserts ever invented. The hint of thyme sits beautifully beside the tangy fruit. Make the pastry. Beat the butter and sugar togeth...

Custard & nutmeg tart recipe | BBC Good Food shortcrust pastry,    vanilla extract,    nutmeg,    orange,    sultana,    eggs,    milk,    flour Sweeten the filling for this low sugar dessert naturally with sultanas soaked in milk - use ready-to-roll pastry to save time STEP 1   Beat the milk and eggs together, strain into a jug and stir in the...

Cheat’s egg custard tart | Chinese-ish | SBS Food shortcrust pastry,    custard,    oil,    vanilla extract,    eggs,    sugar,    condensed milk,    water Cantonese custard tarts are characterised by their delicate, eggy custard with only a gentle sweetness, encased in a flaky tart shell. Chilling time: 15 minutes   Resting time: 10 minutes   For the cust...

Custard Tart with Caramelised Apple | Australia's Best Recipes butter,    vanilla custard,    puff pastry,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    apple,    eggs,    sugar,    lemon juice This custard tart is sweet and a little bit sour (from lemon juice). It is perfect for winter dessert, because It can be served warm or cold. Preheat oven 200C.   Lay a pastry sheet on bench and sprink...

Boozy rhubarb and custard tart recipe | delicious. magazine butter,    egg yolks,    egg whites,    custard,    food coloring,    vanilla extract,    lemon,    rhubarb,    gelatin,    sugar,    whipped cream,    flour This creamy and crunchy rhubarb and custard tart brings back memories of childhood sweets - but uses rhubarb liqueur for a boozy hit. To make the pastry, whizz the 3 egg yolks and butter in a food pro...

Ginger, rhubarb and custard tart recipe | House & Garden butter,    egg yolks,    vanilla pod,    ginger root,    dried ginger,    lemon,    rhubarb,    sugar,    creme freche,    double cream,    cream,    flour Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious menage a trois. Step 1   Beat the butter and sugar together until fluffy, then add 2 egg yolks. Add the ...

Portuguese Custard Tart Recipe (Pasteis de Nata Recipe) | olivemagazine egg yolks,    puff pastry,    icing sugar,    lemon peel,    cornstarch,    vanilla,    cinnamon,    eggs,    sugar,    milk,    flour Make classic Portuguese custard tarts (Pasteis de Nata) with our easy guide. Dusting the pastry with icing sugar gives the tarts a golden crust when cooked STEP 1   Mix the flour and icing sugar, and u...

Custard Tart Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    vanilla extract,    nutmeg,    eggs,    sugar,    milk,    water,    flour GETTING READY   1) Prepare pastry and chill.   2) Roll out the pastry and use to line the flan ring, or small moulds.   3) Place on a baking sheet and lightly puncture the bases   4) Refrigerate the bakin...

Rhubarb Custard Tart | Martha Stewart butter,    heavy cream,    vanilla,    rhubarb,    eggs,    salt,    sugar,    water,    flour Rhubarb is the star ingredient of this simple yet stunning tart, supported by a crisp tart crust and creamy custard filling. Instructions Checklist   Step 1   Dough: Pulse flour, sugar, and salt in a f...

Portuguese Custard Tarts (Pasteis De Nata) Recipe - Food.com egg yolks,    puff pastry,    cornstarch,    vanilla pod,    sugar,    milk These custard tarts are absolutely delicious! I got this recipe off allrecipes, submitted by John J. Pacheco, and wanted to put it here for safe keeping. Hope he doesn't mind. You could probably s...

Rhubarb and Custard Tart Recipe - Food.com egg yolks,    rhubarb,    eggs,    dough,    sugar,    milk,    water Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe! Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560....

Frangipane tart with custard recipe - BBC Food butter,    egg yolks,    almond,    vanilla pod,    eggs,    jam/preserve,    sugar,    double cream,    milk,    flour A Bakewell tart by any other name. Use the jam of your choice - raspberry is the classic option, though cherry also works well. For the pastry, put the butter and flour into a food mixer and mix until...

Fruity Custard Tart Recipe Video by miriamleigh | ifood.tv butter,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    eggs,    salt,    sugar,    half and half,    flour Prepare the tart crust:   In a food processor fitted with the metal blade, pulse the butter and sugar together until combined. Add the flour and salt, pulse a few more times. Add the yolk and cream, pu...

Rhubarb, lime and ginger custard tart recipe | delicious. magazine butter,    egg yolks,    vanilla pod,    ginger root,    lime,    rhubarb,    eggs,    sugar,    water The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match. The lime and ginger take it to new heights too Put the flour and butter in a food processor with a pinch ...

English Custard Tart Recipe by Dessert.Master | ifood.tv nutmeg,    eggs,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour English Custard Tart is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! Heat the oven, with a baking sheet in it, to 400 F, 200 C, g...

Rhubarb & custard meringue tart recipe | BBC Good Food butter,    egg yolks,    egg whites,    vanilla pod,    dried ginger,    orange,    rhubarb,    cream of tartar,    sugar,    double cream,    milk,    flour Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece STEP 1   To make the pastry, sift the flour into a bowl with a pinc...

Plum and Bay Custard Tart Recipe by Abel & Cole butter,    egg yolks,    icing sugar,    vanilla pod,    pepper,    bay leaf,    plum,    eggs,    salt,    sugar,    double cream,    milk,    water,    flour This elegant and seasonal plum and custard tart recipe, with bayleaf as an unusual flavour twist, is a wonderfully comforting dinner party dessert. First, make the pastry. Sift the flour into a bowl w...

Berry Custard Tart | Australia's Best Recipes egg yolks,    shortcrust pastry,    custard,    vanilla extract,    berries,    sugar,    sour cream A friend and neighbour served this and it was gorgeous! Rich, creamy and outrageously easy. Line a pie or flan dish (approximately 23 cm) with the pastry, joining 2 pieces to fit if necessary.   Arrang...

Brandied Custard Tarts Recipe by admin | ifood.tv shortcrust pastry,    nutmeg,    eggs,    sugar,    brandy,    milk 1. Prepare and roll out the dough to about .75 cm./ 1/4 in.thick.   2. Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.   3. Beat the egg, sugar,...

Fresh Fruit Custard Tart Recipe | SparkRecipes vanilla,    strawberry,    blueberry,    raspberry,    peach,    eggs,    pastry,    sugar,    whipped topping,    milk Preheat oven to 350 F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge. Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until...

French-Style Orange Custard Tart Recipe - Food.com butter,    lemon peel,    orange peel,    strawberry,    eggs,    salt,    sugar,    orange juice,    lemon juice,    creme freche,    water,    flour In' Luscious Creamy Desserts' by Lori Longbottom; posted for my mom, the adventurous baker :-) Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.5 ...

Custard tart with Garibaldi biscuits recipe - BBC Food butter,    egg yolks,    egg whites,    icing sugar,    nutmeg,    lemon,    currant (zante),    eggs,    salt,    sugar,    whipped cream,    flour Preheat the oven to 180C/350F/Gas 4.   First, make the biscuits. Mix together the butter, icing sugar and flour until smooth. Slowly add the egg whites, stirring, until they are completely incorporated...

Grapefruit Custard Tart With Chocolate-Pecan Crust Recipe - Food.com butter,    heavy cream,    pecan,    grapefruit,    eggs,    gelatin,    sugar,    chocolate,    orange juice,    grapefruit juice,    whipped cream From the Inn at Little Washington. Note: the 2 t. unflavored gelatin creates a nice firm custard. If you prefer a looser custard, use the lesser amount of gelatin. Serving Size: 1 (158) g   Servings Pe...

Chocolate and orange custard tart with caramel recipe | delicious. magazine butter,    egg yolks,    orange,    clementine,    eggs,    salt,    sugar,    cocoa powder,    double cream,    flour For the pastry, pulse the sugar and butter in a food processor until combined. Add the flour and cocoa powder and pulse to a breadcrumblike texture. Add the egg yolk and 2 tbsp cold water, then pulse ...

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