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duck breasts with cherries recipes (page 1) - FoodFerret

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title: '+duck +breasts +with +cherries'X    safe modeX

picture of recipeSeared Duck Breast With Cherry Sauce Recipe
butter,    duck breast,    chicken stock,    thyme,    pepper,    cherry,    salt,    port
A gorgeous and classy french classic, impress guests and family, delicious with roast potatoes, carrots and savoy cabbage, easy to make and nice to serve... bon appetite!
Gamey red meat such as duck g...


picture of recipeDuck Breast with Cherry-Pepper Sauce Recipe | MyRecipes
butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine
Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...


 
 
picture of recipeDuck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes
duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water
This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...


picture of recipeDuck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes
duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice
When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...


picture of recipeSpiced Duck Breast with Cherry Sauce Recipe | MyRecipes
duck breast,    walnut oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    fennel seeds,    cloves,    cinnamon,    cumin,    dried ginger,    sweet cherry,    shallot,    duck,    salt,    rice vinegar,    red wine
Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if you prefer. Also, try the recipe with chicken or pork tenderloin instead of duck.
Instructions Checklist   Step 1   To prepare ...


picture of recipeSauta ed Duck Breast with Cherry-Pistachio Salsa Recipe | MyRecipes
duck breast,    red onion,    chipotle,    chili dried/powder,    cooking spray,    oil,    pistachio,    pepper,    coriander leaf,    jalapeno,    cherry,    salt,    honey,    lime juice,    water
Duck breasts cook more quickly than turkey and you can easily adjust this recipe for the number of guests you'll have. Look for boneless duck breasts in the freezer section of your supermarket. Yo...


picture of recipeSeared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com
duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine
The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeGordon Ramsays Duck Breast With Cherry And Port Sauce And Mashed Potato Recipe
butter,    duck breast,    chicken stock,    olive oil,    thyme,    pepper,    cherry,    potato,    garlic,    bok choy,    soy sauce,    salt,    port
Very easy and tasted great! Actually used marsala instead of port.
Place the peeled and chopped potatoes in a pan of cold water.   Season with salt and cook with the lid on for 12-14 minutes until the ...


picture of recipeGoat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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