Chicken or Duck Liver Mousse Recipe heavy cream,    chicken liver,    cured pork,    white peppercorn,    cloves,    bay leaf,    allspice,    onion,    eggs,    salt,    brandy Preheat the oven to 250 F. Grind the spices together into a fine powder and pass it through a fine mesh strainer. Set aside.   Cover the onions and pork fat in a medium saucepan with water and bring to...

Quick Duck and Chicken Cassoulet Recipe - Food.com duck breast,    chicken drumstick,    cannellini bean,    salami,    chicken stock,    pepper,    oregano,    marjoram,    shallot,    garlic,    tomato,    bacon,    salt I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...

Israeli Roast Duck (Or Chicken) Recipe - Food.com chicken stock,    pepper,    orange,    carrot,    onion,    duck,    orange marmalade,    apple cider vinegar,    white vinegar,    salt,    brown sugar,    orange juice,    water,    flour I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonde...

A L'orange Pork or Chicken or Duck or Veal Recipe - Food.com butter,    chicken,    chicken stock,    orange peel,    cornstarch,    pepper,    orange,    onion,    duck,    pork,    veal,    salt,    brown sugar,    orange liqueur,    orange juice,    meat Use any meat you want. This is a nice basic recipe. Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.7   Calories from Fat 81 g 59 %   Total Fat 9.1 g 14 % ...

Peking Duck Recipe by Chicken.delights | ifood.tv orange,    onion,    duck,    white wine vinegar,    soy sauce,    honey,    sherry MAKING   To prepare special basting sauce:   1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil.   2. Let it cool.   3. ...

Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan) Recipe - Food.com butter,    chicken,    chicken stock,    oil,    walnut,    pepper,    onion,    duck,    salt,    sugar,    lime juice,    pomegranate syrup,    water Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1176.4   Calories from Fat 841 g 72 %   Total Fat 93.5 g 143 %   Saturated Fat 23.4 g 117 %   Cholesterol 245.8 m...

Duck with Turnips Recipe by Chicken.delights | ifood.tv butter,    oil,    thyme,    parsley,    mace,    bay leaf,    turnip,    onion,    duck,    salt,    stock or broth GETTING READY   1. Slice onions and peel turnips.   2. With a fork prick breast of duck and then rub with salt and pepper.   MAKING   3. In a pan heat oil and butter, let it to foam, then brown duck all o...

Roast Duck A La Phil Recipe by Chicken.delights | ifood.tv garlic salt,    orange peel,    cornstarch,    pepper,    duck,    brown sugar,    sugar,    orange juice GETTING READY   1) Preheat oven to 400 F before roasting.   2) Quarter duckling and rub it with garlic salt and pepper.   MAKING   3) For the Orange Sauce, cook all ingredients for the sauce over low heat...

Chicken or Duck Stock Recipe by American.Gourmet | ifood.tv chicken,    thyme,    white peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    duck,    water 1. In a large saucepan or stockpot, combine the water and chopped carcasses. Bring to a simmer over medium heat and skim the surface of any foam.   2. Add the onions, carrots, celery, thyme, parsley, b...

Duk Dari Ku (Korean Chicken) Recipe | SparkRecipes chicken,    light soy sauce,    sesame seed oil,    pepper,    dried ginger,    dried garlic,    spring onion,    rice,    sugar Easy, delicious and healthy Duk Dari Ku (Korean Chicken) recipe from SparkRecipes. See our top-rated recipes for Duk Dari Ku (Korean Chicken). Makes 5-6 servings 1. Prepare rice; set aside 2. Cut chic...

Roast Duck with Orange Salad Recipe by Chicken.delights | ifood.tv butter,    chicken stock,    oil,    thyme,    pepper,    parsley,    orange,    onion,    celery,    duck,    salt,    honey,    sugar,    red wine,    lemon juice MAKING   1. Slice onions and celery, cook for a few minutes in a little butter and mix in herbs and seasoning, including grated rind of half an orange and the juice of a whole.   2. Rub skin of duck wit...

Roast Wild Duck with Baked Oranges Recipe by Chicken.delights | ifood.tv butter,    oil,    orange,    mandarin,    onion,    celery,    duck,    stock or broth,    sugar,    lemon juice GETTING READY   1. Cut onions into quarters and keep aside.   MAKING   2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning.   3. Rub breasts over with 1 oz butte...

Burgundy Sauced Wild Ducks Recipe by Chicken.delights | ifood.tv pepper,    parsley In a large saucepan simmer ducks in small amount of salted water for 20 to 30 minutes; drain.   In large skillet brown ducks slowly in butter; transfer to a 12x7 1/2 x 2-inch baking dish.   Blend flour ...

Steamed Duck (Or Chicken) Stuffed With Eight Jewels Recipe by admin | ifood.tv lotus seeds,    chestnut,    peanut,    peas,    date,    raisin,    shallot,    duck,    soy sauce,    salt,    rice,    sugar Rub salt over the outside of the duck and leave for 30 minutes.   Soak the chestnuts, dried dates and lotus seeds overnight, and then chop them coarsely.   Wash the glutinous rice in several lots of cle...

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