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title: '+duck +confit'X    safe modeX

picture of recipeDuck Confit Recipe
duck leg,    rosemary,    paprika,    garlic,    salt,    fat
This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient.
Place t...


picture of recipeEasy Duck Confit Recipe | olivemagazine
duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine
Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative
STEP 1   Heat the wine, stock, thyme, onion, peppe...


 
 
picture of recipeDuck Confit Recipe - Food.com
thyme,    bay leaf,    garlic,    duck,    salt,    fat
From Fine Cooking, issue #48
Serving Size: 1 (596) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2760.3   Calories from Fat 2500 g 91 %   Total Fat 277.8 g 427 %   Saturated Fat 97...


picture of recipeConfit of duck recipe | BBC Good Food
duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine
Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food.
STEP 1   The day before you want to make the dish, scatter half the salt, half th...


picture of recipeDuck Quarter Confit Recipe - Food.com
thyme,    garlic,    duck,    salt,    white wine
This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauc...


picture of recipeConfit duck tostadas recipe - BBC Food
red cabbage,    duck confit,    olive oil,    oil,    pepper,    parsley,    red chili,    lentil,    date,    avocado,    orange,    lime,    lemon,    prune,    sweet potato,    spring onion,    garlic,    cabbage,    white vinegar,    salt,    tortilla,    sugar
This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas.
For the curtido, place the vinegar in a large bowl and sti...


picture of recipeDuck leg confit Recipe | SparkRecipes
duck leg,    rosemary,    pepper,    salt,    fat
Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit.
Slow cook in oven. Serving Size: 1 Number of Servings: 1   Recipe submitted by Spark...


picture of recipeDuck Confit Quesadillas – Recipes Network
duck confit,    red onion,    goat's cheese,    white peppercorn,    spring onion,    salt,    tortilla
Step 1   Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Re...


picture of recipeSous Vide Duck Confit Recipe
duck leg,    thyme,    pepper,    garlic,    salt
Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.
Set up an immersion circulator an...


picture of recipeAn Easy Duck Confit Recipe - Food.com
duck leg,    garlic,    salt,    fat
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat.
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3009.6   Calories fro...


picture of recipeConfit duck leg with shoestring fries and plum ketchup
duck leg,    light soy sauce,    oil,    five-spice powder,    ginger root,    red chili,    plum,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    fat,    honey,    brown sugar
Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.
Mix the five-spice and salt, then rub it all over the duck ...


picture of recipeSkinned Duck Confit with Roasted Cracklings Recipe | MyRecipes
duck breast,    thyme,    pepper,    parsley,    duck,    salt,    bread crumbs,    sugar
Learn how to make Skinned Duck Confit with Roasted Cracklings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pull and cut skin from duck...


picture of recipePasta with Slow Roasted Duck Confit Recipe
butter,    duck leg,    lemon peel,    pepper,    garlic,    salt,    pasta,    fat,    lemon juice
Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
Put a large pot of salted water on to boil for the pasta (4 quarts of water, 2 Tbsp salt).   While the wa...


picture of recipeDuck Confit and Fried Egg Pizza – Recipes Network
duck confit,    truffle oil,    cornstarch,    olive oil,    pepper,    garlic,    garden rocket,    eggs,    salt,    dough,    parmesan cheese,    flour
Step 1   Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes. Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.   Step 2   Stretch...


picture of recipeThree-Pepper Duck Confit Recipe - Ashley Christensen | Food & Wine
red pepper,    thyme,    rosemary,    white peppercorn,    pepper,    cloves,    orange,    garlic,    duck,    salt,    fat
You can ask your butcher to quarter the duck for you. The confit can be used almost anywhere you'd use duck, from a ragu for pasta to a taco ...
Instructions Checklist   Step 1   Using poultry shear...


picture of recipeRoasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds Recipe | CDKitchen.com
butter,    duck confit,    chicken stock,    olive oil,    pomegranate seed,    white peppercorn,    pepper,    chervil,    cayenne pepper,    butternut squash,    salt,    honey,    creme freche
A recipe for Roasted Butternut Squash Soup With Duck Confit And Pomegranate Seeds made with butternut squash, salt and pepper, olive oil, chicken stock, cayenne pepper, honey
Preheat oven to 375 degre...


picture of recipeDuck Confit with Potato Pancakes Recipe by admin | ifood.tv
duck confit,    olive oil,    white peppercorn,    nutmeg,    potato,    onion,    salt
Preheat the oven to 300 F (150 C).   Bake the duck confit on a cookie sheet for 20 to 25 minutes.   In a large bowl, mix together the onion, potatoes and seasonings.   Form several small pancakes.   Heat ...


picture of recipeDuck confit with brussle sprouts and mustard sauce Recipe | SparkRecipes
duck leg,    mashed potato,    chicken stock,    thyme,    pepper,    chives,    mustard,    salt,    sour cream
Easy, delicious and healthy Duck confit with brussle sprouts and mustard sauce recipe from SparkRecipes. See our top-rated recipes for Duck confit with brussle sprouts and mustard sauce.
Serving Size:...





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