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picture of recipeBasic Potato Dumplings (Gnocchi) Recipe
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Puncture potatoes in several places with a fork. Bake 1 hour in a 350℉ (180℃) oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, ...


picture of recipeBasic Berry Dumpling Recipe | RecipeLand
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Basic Berry Dumpling recipe. Ready In: 65 min. Makes servings, 659 calories per serving Ingredients: flour, sugar, baking powder, salt, cinnamon, vegetable shortening, milk, sugar, butter, cinnamon, n...


 
 
picture of recipeBasic Potato Dumplings Recipe by Italian.Chef | ifood.tv
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Basic Potato Dumplings has a fine taste. Basic Potato Dumplings gets its from potatoes filling, which also includes eggs and cheese. Basic Potato Dumplings is inspired by many food joints worldwide.
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picture of recipeBasic Dumpling Recipe Recipe by Western.Chefs | ifood.tv
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Sift flour, baking powder, and salt together into a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.   Add milk all at once and mix lightly just until dough holds toge...



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